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Sweet pistachio croquant, source of energy and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
480
KCAL / 100G
Carbs
55g
· 49%
Protein
8.5g
· 8%
Fat
22g
· 43%
Fiber
4.5g
Vitamins
B1
0.22mg · 18% DV
Vitamin E
2.5mg · 17% DV
B6
0.25mg · 15% DV
B2
0.15mg · 12% DV
Minerals
Phosphorus
120mg · 17% DV
Magnesium
55mg · 13% DV
Iron
2mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
11.5g
POLYUNSATURATED
6.2g
Omega 6:3 ratio 52.9:1
Above the ideal 4:1 (52.9:1).
Pistachio croquant contains 480 calories per 100 g. The same serving provides 55 g of carbohydrates, 22 g of fat, and 8.5 g of protein.
Pistachio croquant is compatible with vegetarian and omnivore diets. It contains tree nuts, so it is not suitable for people with tree nut allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.