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Pistachio Croquant Calories

Sweet pistachio croquant, source of energy and healthy fats

CALORIES

480kcal

GI

65high

POTASSIUM

260mg

FIBER

4.5g

Pistachio Croquant Nutrition Facts

Selected: 100 g

480

KCAL / 100G

Carbs

55g

· 49%

Protein

8.5g

· 8%

Fat

22g

· 43%

Fiber

4.5g

Pistachio Croquant Vitamins & Minerals

Vitamins

B1

0.22mg · 18% DV

Vitamin E

2.5mg · 17% DV

B6

0.25mg · 15% DV

B2

0.15mg · 12% DV

Minerals

Phosphorus

120mg · 17% DV

Magnesium

55mg · 13% DV

Iron

2mg · 11% DV

Zinc

1mg · 9% DV

Pistachio Croquant Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

36
High

Accounts for portion size — a more realistic measure than GI alone.

Is Pistachio Croquant Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pistachio Croquant Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Pistachio Croquant Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pistachio Croquant Fat Profile

SATURATED

2.5g

MONOUNSATURATED

11.5g

POLYUNSATURATED

6.2g

⚖️

Omega 6:3 ratio 52.9:1

Above the ideal 4:1 (52.9:1).

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Pistachio Croquant — Frequently Asked Questions

How many calories are in pistachio croquant?

Pistachio croquant contains 480 calories per 100 g. The same serving provides 55 g of carbohydrates, 22 g of fat, and 8.5 g of protein.

Is pistachio croquant suitable for vegetarians?

Pistachio croquant is compatible with vegetarian and omnivore diets. It contains tree nuts, so it is not suitable for people with tree nut allergies.

Have another question about Pistachio Croquant?

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Nutrition data compiled from USDA FoodData Central and scientific sources.