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⚡High Potassium

Pistachio chocolate truffle Calories

Energy-dense chocolate confection with pistachio; rich in fat and sugar

CALORIES

560kcal

42medium

POTASSIUM

345mg

FIBER

4.9g

Pistachio chocolate truffle Nutrition Facts

Selected: 100 g

560

KCAL / 100G

Carbs

46.8g

· 33%

Protein

7.2g

· 5%

Fat

38.5g

· 62%

Fiber

4.9g

Pistachio chocolate truffle Vitamins & Minerals

Vitamins

0.19mg · 15% DV

Vitamin E

2.1mg · 14% DV

Biotin

4µg · 13% DV

B12

0.28µg · 12% DV

Minerals

Copper

1mg · 111% DV

Phosphorus

185mg · 26% DV

Magnesium

82mg · 20% DV

Zinc

2mg · 18% DV

Pistachio chocolate truffle Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Pistachio chocolate truffle Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pistachio chocolate truffle Contain Allergens?

Contains these allergens:

Gluten free

Dairy yes

Eggs free

Peanuts free

Tree nuts yes

Fish free

Soy free

Sesame free

Which Diets Is Pistachio chocolate truffle Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pistachio chocolate truffle Fat Profile

SATURATED

17.8g

MONOUNSATURATED

13.4g

POLYUNSATURATED

4.4g

⚖️

Omega 6:3 ratio 78:1

Above the ideal 4:1 (78:1).

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Pistachio chocolate truffle — Frequently Asked Questions

How many calories are in pistachio chocolate truffle?

Pistachio chocolate truffle contains 560 calories per 100g. Per 100g, it also provides 46.8g carbs, 38.5g fat, and 7.2g protein.

Is pistachio chocolate truffle vegetarian, and what is its glycemic index?

This sweet is suitable for vegetarian, omnivore, and flexitarian diets. Its glycemic index is 42, and it is classified as a processed food.

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Nutrition data compiled from USDA FoodData Central and scientific sources.