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An elongated, boat-shaped flatbread with raised golden-brown edges is topped with melted pale-yellow cheese and scattered green pistachio pieces.

Pistachio cheese pide Calories

Source of protein, calcium, and unsaturated fats

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

332kcal

GI

58medium

POTASSIUM · 100 G

189mg

FIBER · 100 G

2.4g

Quick answer

1 piece (medium) of Pistachio cheese pide (200 g) has 664 calories. That works out to 332 calories per 100 g. It contains 75.6 g of carbs, 26.4 g of protein, 29 g of fat and 4.8 g of fiber. Its 48 µg of Selenium covers 87% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.

Pistachio cheese pide Nutrition Facts

Selected: 1 piece (medium) · 200 g

664

KCAL / 200G

Carbs

75.6g

· 27% DV

Protein

26.4g

· 53% DV

Fat

29g

· 37% DV

Fiber

4.8g

· 17% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 45% · Protein 16% · Fat 39%

Pistachio cheese pide nutrition facts table · 1 piece (medium) (200 g)

NutrientAmount% DV
Calories664 kcal
Total fat29 g37%
Saturated fat12.2 g61%
Trans fat0.24 g
Sodium1244 mg54%
Total carbohydrate75.6 g27%
Fiber4.8 g17%
Protein26.4 g53%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Medium Pistachio cheese pide?

ServingAmountCalories
1 piece (medium)200 g664 kcal
1 slice (thin)55 g183 kcal
1 slice (thick)85 g282 kcal
100 g100 g332 kcal
½ piece (half)100 g332 kcal
1 piece (small)120 g398 kcal
1 serving (large)250 g830 kcal
1 piece (large)300 g996 kcal
1 piece (extra large)420 g1394 kcal

Calculated from 332 calories per 100 g.

Frequently Asked Questions About Pistachio cheese pide

What is pistachio cheese pide?

Pistachio cheese pide is an oven-baked Turkish flatbread topped or filled with cheese and pistachios. It is classified as a processed food because it is prepared from ingredients and baked; that does not necessarily mean it is factory-made or highly processed.

How do you make pistachio cheese pide at home?

To make pistachio cheese pide at home, shape pide dough into an oval, add a cheese filling, and fold the edges around it. Add pistachios before baking for a toasted flavor, or near the end if you want them to stay greener and less browned.

What cheese is used in pistachio cheese pide?

Pistachio cheese pide can be made with a cheese that melts well without releasing too much moisture. Kashar or mozzarella-style cheese works for a stretchy filling; mixing in a little feta-style cheese adds saltiness, so taste the filling before seasoning.

Are the pistachios in pistachio cheese pide roasted?

They may be lightly toasted by the oven, but pistachios for pistachio cheese pide do not have to be roasted separately. Adding them toward the end of baking helps prevent a bitter, over-toasted flavor, especially if they are already roasted.

Is pistachio cheese pide traditionally Turkish?

Pide is a well-established Turkish baked dish, but pistachio cheese pide is a particular topping combination rather than one universally fixed traditional recipe. Ingredients and presentation can vary between bakeries, and some versions may be newer or locally inspired.

Is pistachio cheese pide savory or sweet?

Pistachio cheese pide is usually savory because the cheese is the main filling and pistachios add richness rather than sweetness. Some cooks add honey or another sweet accent, so check the menu description if you want a strictly savory version.

What should you serve with pistachio cheese pide?

Serve pistachio cheese pide with a crisp salad, grilled vegetables, or a cooling drink such as ayran. Fresh, tangy sides balance the rich cheese and nuts; another heavy bread-based dish is usually unnecessary.

How do you reheat pistachio cheese pide without making it soggy?

Reheat pistachio cheese pide in an oven or toaster oven rather than covering it in the microwave. A short, uncovered reheat helps the crust regain some crispness; watch the pistachios so they do not brown too much.

How long does pistachio cheese pide last in the fridge?

Keep leftover pistachio cheese pide covered in the refrigerator and eat it within a few days. Refrigerate it once it has cooled rather than leaving it out for an extended time, and discard it if its smell or appearance changes.

Can you freeze pistachio cheese pide?

Yes, pistachio cheese pide can be frozen after it has cooled. Wrap individual portions tightly, thaw them in the refrigerator, and reheat in an oven for a better crust; the cheese filling may be a little less smooth after thawing.

Pistachio cheese pide Vitamins & Minerals

Vitamins

B12

1.36µg · 57% DV

B1

0.52mg · 43% DV

B2

0.48mg · 37% DV

Biotin

10.2µg · 34% DV

Minerals

Selenium

48µg · 87% DV

Phosphorus

534mg · 76% DV

Copper

0.54mg · 60% DV

Calcium

574mg · 57% DV

Sodium

1244mg · 54% DV

Potassium ⭐

378mg · 11% DV

Pistachio cheese pide Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

38
High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Pistachio cheese pide

To burn the 664 calories in 1 piece (medium) (200 g):

🚶

164min

Walking (5 km/h)

🏃

68min

Running (8 km/h)

🚴

90min

Cycling

🏊

77min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Pistachio cheese pide?

Pistachio cheese pide is a Turkish-style pide: leavened dough shaped into an open boat or oval, topped or filled with cheese and pistachios, then baked. Served hot, it has a soft, chewy base with crisp edges; the cheese brings savoury richness, while the pistachios add a nutty aroma and a little crunch.

In Turkey, it is commonly eaten as a satisfying lunch or dinner, often with salad or ayran, and is easy to share in slices. It provides protein and calcium from the cheese, along with unsaturated fats from the pistachios; the dough makes it filling. Pair it with fresh vegetables if you want a lighter, more balanced meal.

How Nutritious Is Pistachio cheese pide?

Nutrient density

Medium

48/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

39/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Pistachio cheese pide Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pistachio cheese pide Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Pistachio cheese pide Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pistachio cheese pide Fat Profile

SATURATED

12.2g

MONOUNSATURATED

9g

POLYUNSATURATED

4.8g

⚖️

Omega 6:3 ratio 28.1:1

Above the ideal 4:1 (28.1:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.