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Pistachio caramel sauce Calories

Sweet caramel sauce with pistachio, high in sugar

CALORIES

430kcal

GI

58high

POTASSIUM

210mg

FIBER

1.2g

Pistachio caramel sauce Nutrition Facts

Selected: 100 g

430

KCAL / 100G

Carbs

63g

· 59%

Protein

3.8g

· 4%

Fat

18g

· 37%

Fiber

1.2g

Pistachio caramel sauce Vitamins & Minerals

Vitamins

Vitamin A

85µg · 9% DV

B2

0.12mg · 9% DV

B12

0.18µg · 8% DV

Biotin

2µg · 7% DV

Minerals

Phosphorus

105mg · 15% DV

Calcium

95mg · 10% DV

Zinc

1mg · 9% DV

Sodium

180mg · 8% DV

Pistachio caramel sauce Glycemic Index

GLYCEMIC INDEX

58
High
0 Low5570100

GLYCEMIC LOAD

40
High

Accounts for portion size — a more realistic measure than GI alone.

Is Pistachio caramel sauce Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pistachio caramel sauce Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Pistachio caramel sauce Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pistachio caramel sauce Fat Profile

SATURATED

8.2g

MONOUNSATURATED

6.1g

POLYUNSATURATED

2.2g

⚖️

Omega 6:3 ratio 63.3:1

Above the ideal 4:1 (63.3:1).

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Pistachio caramel sauce — Frequently Asked Questions

How many calories are in pistachio caramel sauce?

Pistachio caramel sauce contains 430 calories per 100 g. It provides 63 g of carbohydrates per 100 g.

Is pistachio caramel sauce suitable for vegetarians?

Yes, pistachio caramel sauce is suitable for vegetarian, flexitarian, and omnivorous diets. However, it contains dairy and tree nuts, so it is not suitable for people with these allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.