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Energy-dense spread combining pistachio fats with natural honey sugars
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Pistachio butter honey mixture (20 g) has 108 calories. That works out to 540 calories per 100 g. It contains 7.9 g of carbs, 2.3 g of protein, 7.6 g of fat and 1 g of fiber. Its 0.1 mg of Copper covers 14% of the Daily Value. Its glycemic index is 48 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 tablespoon (medium) · 20 g
108
KCAL / 20G
Carbs
7.9g
· 3% DV
Protein
2.3g
· 5% DV
Fat
7.6g
· 10% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 29% · Protein 8% · Fat 63%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 108 kcal | |
| Total fat | 7.6 g | 10% |
| Saturated fat | 0.92 g | 5% |
| Trans fat | 0 g | |
| Sodium | 1.6 mg | 0% |
| Total carbohydrate | 7.9 g | 3% |
| Fiber | 1 g | 4% |
| Protein | 2.3 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 20 g | 108 kcal |
| 1 teaspoon (small) | 7 g | 38 kcal |
| 1 piece (small) | 15 g | 81 kcal |
| 1 slice (thick) | 25 g | 135 kcal |
| 1 serving (small) | 30 g | 162 kcal |
| 2 tablespoon (double) | 40 g | 216 kcal |
| 1 serving (medium) | 50 g | 270 kcal |
| 1 serving (large) | 80 g | 432 kcal |
| 100 g | 100 g | 540 kcal |
Calculated from 540 calories per 100 g.
A pistachio butter and honey mixture is made by stirring honey into smooth pistachio butter. Add the honey gradually and taste as you go, since different pistachio butters vary in sweetness and thickness.
A pistachio butter and honey mixture works well spread on toast, spooned over oatmeal, or stirred into plain yogurt. It is already sweet, so you may not need extra honey, jam, or sugar with it.
Refrigerating a homemade pistachio butter and honey mixture is a good way to keep it fresh, especially if the ingredients or jar may have been exposed to moisture. Use a clean, dry spoon and keep the container tightly closed.
Oil can rise to the top of a pistachio butter and honey mixture because pistachios naturally release oil over time. Stir it back in with a clean spoon; separation alone does not mean the mixture has spoiled.
Yes, you can use a pistachio butter and honey mixture in cookies, cakes, or homemade snack bars. Since honey adds sweetness and moisture, reduce other sweeteners in the recipe and adjust the wet ingredients if the batter becomes loose.
Honey may crystallize in a pistachio butter and honey mixture as it sits; crystallization is a natural change, not proof that the honey has gone bad. Set the closed jar in warm water and stir gently to soften it.
No, a pistachio butter and honey mixture is not necessarily the same as pistachio cream. It combines ground pistachios or pistachio butter with honey, while products called pistachio cream may contain added oils, milk ingredients, or other sweeteners.
Yes, you can stir a pistachio butter and honey mixture into warm milk or a smoothie. A very hot drink can make the nut butter harder to blend smoothly, so whisk it in gradually or loosen it with a little warm liquid first.
A pistachio butter and honey mixture is not especially helpful for weight loss when eaten freely, because both the nut butter and honey provide substantial energy. Measuring a small serving and pairing it with fruit or plain yogurt can make portions easier to manage.
People with diabetes can include a pistachio butter and honey mixture only if its honey sugars fit their individual meal plan; honey can raise blood glucose. Ask your diabetes care professional how to account for a serving in your own plan.
Vitamins
B6
0.12mg · 7% DV
B1
0.06mg · 5% DV
Vitamin E
0.48mg · 3% DV
B2
0.04mg · 3% DV
Minerals
Copper
0.12mg · 13% DV
Phosphorus
49mg · 7% DV
Manganese
0.12mg · 5% DV
Magnesium
18mg · 4% DV
Potassium ⭐
97mg · 3% DV
Sodium
1.6mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 108 calories in 1 tablespoon (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Pistachio butter honey mixture combines ground pistachios with honey to make a rich, spoonable spread. It is a simple combination rather than a single traditional dish, and its texture can range from smooth to slightly coarse depending on the pistachio butter. The nutty, savoury notes of pistachio meet honey’s clear sweetness.
Spread it on toast, swirl a little into porridge or plain yoghurt, or serve it with fruit; a small spoonful also works alongside tea or coffee. It is energy-dense, with much of its energy coming from pistachio fats and honey sugars, while also providing some protein and fibre. Use a thin layer if you want the nut flavour without making a snack overly sweet or rich.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.92g
MONOUNSATURATED
4.18g
POLYUNSATURATED
2.4g
Omega 6:3 ratio 118:1
Above the ideal 4:1 (118:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.