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Nutritious frittata made with eggs, broccoli, and pistachios
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
170
KCAL / 100G
Carbs
5.2g
· 12%
Protein
10.5g
· 24%
Fat
12.2g
· 64%
Fiber
2.1g
Vitamins
Vitamin K
60µg · 50% DV
Biotin
12µg · 40% DV
B12
0.7µg · 29% DV
Vitamin C
22mg · 24% DV
Minerals
Phosphorus
180mg · 26% DV
Selenium
11µg · 20% DV
Iodine
18µg · 12% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.8g
MONOUNSATURATED
5.7g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 12.3:1
Above the ideal 4:1 (12.3:1).
Per 100g, it provides 170 calories and 10.5g of protein. It also contains 5.2g carbs and 12.2g fat.
Yes, it is suitable for a gluten-free diet. However, it contains eggs and tree nuts, so it is not suitable for people with those allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.