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🥜

High Potassium
🌿High Fiber

Pistachio Ball Calories

Energy-dense snack, source of healthy fats and protein

CALORIES

480kcal

GI

45medium

POTASSIUM

500mg

FIBER

7g

Pistachio Ball Nutrition Facts

Selected: 100 g

480

KCAL / 100G

Carbs

38g

· 31%

Protein

12g

· 10%

Fat

32g

· 59%

Fiber

7g

Pistachio Ball Vitamins & Minerals

Vitamins

B1

0.3mg · 25% DV

B6

0.4mg · 24% DV

Biotin

6µg · 20% DV

Vitamin E

2.5mg · 17% DV

Minerals

Copper

1mg · 111% DV

Manganese

1mg · 43% DV

Phosphorus

180mg · 26% DV

Magnesium

90mg · 21% DV

Pistachio Ball Glycemic Index

GLYCEMIC INDEX

45
Medium
0 Low5570100

GLYCEMIC LOAD

14
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Pistachio Ball Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pistachio Ball Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Pistachio Ball Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pistachio Ball Fat Profile

SATURATED

4.5g

MONOUNSATURATED

16g

POLYUNSATURATED

8g

⚖️

Omega 6:3 ratio 75:1

Above the ideal 4:1 (75:1).

Foods Similar to Pistachio Ball

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85% dark chocolate

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🧊

Fruit ice pop

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Pistachio Ball — Frequently Asked Questions

How many calories are in Pistachio Ball?

Pistachio Ball contains 480 calories per 100 g. A 100 g serving also provides 12 g of protein, 38 g of carbohydrates, 32 g of fat, and 7 g of fiber.

Does Pistachio Ball raise blood sugar quickly?

Pistachio Ball has a glycemic index of 45. This suggests a low-to-moderate glycemic impact, though it contains 38 g of carbohydrates per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.