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Energy-dense snack, source of healthy fats and protein
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Pistachio Ball (25 g) has 120 calories. That works out to 480 calories per 100 g. It contains 9.5 g of carbs, 3 g of protein, 8 g of fat and 1.8 g of fiber. Its 0.2 mg of Copper covers 17% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 25 g
120
KCAL / 25G
Carbs
9.5g
· 3% DV
Protein
3g
· 6% DV
Fat
8g
· 10% DV
Fiber
1.8g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 31% · Protein 10% · Fat 59%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 120 kcal | |
| Total fat | 8 g | 10% |
| Saturated fat | 1.13 g | 6% |
| Trans fat | 0 g | |
| Sodium | 15 mg | 1% |
| Total carbohydrate | 9.5 g | 3% |
| Fiber | 1.8 g | 6% |
| Protein | 3 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 25 g | 120 kcal |
| 1 piece (small) | 15 g | 72 kcal |
| 1 serving (medium) | 30 g | 144 kcal |
| 1 piece (large) | 40 g | 192 kcal |
| 2 piece (double) | 50 g | 240 kcal |
| 1 serving (large) | 50 g | 240 kcal |
| 3 piece (triple) | 75 g | 360 kcal |
| 100 g | 100 g | 480 kcal |
Calculated from 480 calories per 100 g.
A Pistachio Ball is made by combining ground pistachios with a sticky binder, such as dates, then rolling the mixture into small portions. Recipes vary: some use chocolate or biscuit crumbs, while others keep the ingredients simple and require no baking.
Pistachios are the defining ingredient, while dates, honey, sugar, chocolate, or biscuit crumbs may be added depending on the recipe. There is no single standard formula, so check the specific recipe if you need to know its exact ingredients.
Yes, many Pistachio Ball recipes are no-bake. Blend or finely chop the pistachios, mix them with a sticky ingredient such as date paste, and shape the mixture; chilling it briefly can make rolling easier if it feels soft.
A Pistachio Ball mixture usually crumbles when it is too dry or has not been mixed enough for the ingredients to bind. Knead in a little more date paste or the recipe’s binder, adding gradually so the mixture holds together without becoming sticky.
Yes, salted pistachios can work in a Pistachio Ball, but they make the finished sweet taste saltier and may compete with delicate flavorings. Choose unsalted pistachios for better control, or reduce added salt and taste the mixture before shaping.
Store Pistachio Balls in an airtight container in the refrigerator, particularly if they contain dates, cream, or another moist ingredient. Let them sit out briefly before serving if you prefer a softer texture, and avoid leaving them out for extended periods.
Yes, Pistachio Balls freeze well. Arrange them separately on a tray until firm, then transfer them to a sealed freezer-safe container so they do not stick together; thaw them in the refrigerator before serving.
You can replace dates in a Pistachio Ball with another recipe-compatible binder, such as honey or a thick syrup, but the texture and sweetness will change. Add it gradually, since liquid sweeteners can make the mixture too soft to roll.
Pistachio Balls provide protein and unsaturated fats from pistachios, but they are also energy-dense and some recipes contain plenty of added sugar. A small portion can fit into a balanced snack; the ingredients determine how sweet it is.
Roll a Pistachio Ball in finely chopped pistachios, shredded coconut, or cocoa powder for a simple coating. Apply the coating while the surface is still slightly tacky so it adheres, then chill the finished balls before serving.
Vitamins
B1
0.08mg · 7% DV
B6
0.1mg · 6% DV
Biotin
1.5µg · 5% DV
Vitamin E
0.63mg · 4% DV
Minerals
Copper
0.15mg · 17% DV
Manganese
0.28mg · 12% DV
Phosphorus
45mg · 6% DV
Magnesium
23mg · 5% DV
Potassium ⭐
125mg · 4% DV
Sodium
15mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 120 calories in 1 piece (medium) (25 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Pistachio Ball is a small, round sweet made by shaping pistachios—usually finely ground or chopped—with a sweet mixture that holds them together. Recipes vary, so the texture can range from soft and dense to slightly crumbly, with the pistachios’ rich, gently roasted flavour at the centre. It works as a bite-sized treat after a meal, alongside coffee or tea, or on a platter of sweets for sharing; outside its Turkish context, it also fits easily into a mixed dessert spread. With 480 calories and 32 g of fat per 100 g, it is energy-dense. Serve one medium piece as a small treat, rather than treating it like an everyday handful snack.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.13g
MONOUNSATURATED
4g
POLYUNSATURATED
2g
Omega 6:3 ratio 62.7:1
Above the ideal 4:1 (62.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.