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Cocoa covered pişmaniye Calories

Cocoa covered, traditional Turkish floss halva

CALORIES

440kcal

GI

75high

POTASSIUM

110mg

FIBER

2.5g

Cocoa covered pişmaniye Nutrition Facts

Selected: 100 g

440

KCAL / 100G

Carbs

75g

· 68%

Protein

4g

· 4%

Fat

14g

· 28%

Fiber

2.5g

Cocoa covered pişmaniye Vitamins & Minerals

Vitamins

B2

0.04mg · 3% DV

B1

0.02mg · 2% DV

B5

0.1mg · 2% DV

B6

0.03mg · 2% DV

Minerals

Iron

1mg · 6% DV

Calcium

50mg · 5% DV

Magnesium

22mg · 5% DV

Phosphorus

35mg · 5% DV

Cocoa covered pişmaniye Glycemic Index

GLYCEMIC INDEX

75
High
0 Low5570100

GLYCEMIC LOAD

56
High

Accounts for portion size — a more realistic measure than GI alone.

Is Cocoa covered pişmaniye Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cocoa covered pişmaniye Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cocoa covered pişmaniye Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cocoa covered pişmaniye Fat Profile

SATURATED

6.5g

MONOUNSATURATED

4.2g

POLYUNSATURATED

2.2g

⚖️

Omega 6:3 ratio 85:1

Above the ideal 4:1 (85:1).

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Cocoa covered pişmaniye — Frequently Asked Questions

How many calories are in cocoa-covered pişmaniye?

Cocoa-covered pişmaniye contains 440 calories per 100 g. A 100 g serving provides 75 g of carbohydrates and 14 g of fat.

Is cocoa-covered pişmaniye suitable for a vegetarian diet?

Yes, cocoa-covered pişmaniye is compatible with vegetarian, omnivore, and flexitarian diets. It is classified as a processed sweet.

Have another question about Cocoa covered pişmaniye?

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Nutrition data compiled from USDA FoodData Central and scientific sources.