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Traditional Turkish sweet, sugar and flour based, fibrous texture
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
420
KCAL / 100G
Carbs
80g
· 75%
Protein
4.5g
· 4%
Fat
10g
· 21%
Fiber
1.2g
Vitamins
B2
0.04mg · 3% DV
B5
0.15mg · 3% DV
B1
0.02mg · 2% DV
B3
0.3mg · 2% DV
Minerals
Iron
1mg · 6% DV
Phosphorus
45mg · 6% DV
Calcium
35mg · 4% DV
Magnesium
12mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.5g
MONOUNSATURATED
3.2g
POLYUNSATURATED
2.8g
Omega 6:3 ratio 120:1
Above the ideal 4:1 (120:1).
Pişmaniye contains 420 calories per 100 g.
Pişmaniye provides 80 g of carbohydrates per 100 g.
Pişmaniye contains 4.5 g of protein per 100 g.
There are 10 g of fat in 100 g of pişmaniye.
Pişmaniye contains 1.2 g of fiber per 100 g. Its fiber content is much lower than its carbohydrate content.
Pişmaniye has a glycemic index of 75.
Pişmaniye has a glycemic index of 75 and contains 80 g of carbohydrates per 100 g. Portion awareness can be relevant for people managing blood sugar intake.
No. Gluten is listed as an allergen for pişmaniye.
Yes. Pişmaniye is listed as compatible with a vegetarian diet.
Yes. Pişmaniye is classified as a processed food and is listed as compatible with omnivore and vegetarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.