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Traditional Turkish fried dough, popular for breakfast
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
330
KCAL / 100G
Carbs
45g
· 55%
Protein
7.5g
· 9%
Fat
13g
· 36%
Fiber
2.2g
Vitamins
B1
0.22mg · 18% DV
B3
2.1mg · 13% DV
B2
0.12mg · 9% DV
Biotin
2.5µg · 8% DV
Minerals
Sodium
340mg · 15% DV
Selenium
7µg · 13% DV
Iron
2mg · 11% DV
Phosphorus
70mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.8g
MONOUNSATURATED
6.1g
POLYUNSATURATED
3.2g
Omega 6:3 ratio 105:1
Above the ideal 4:1 (105:1).
Turkish fried bread contains 330 calories per 100 g. The calorie total changes with the portion eaten.
Pişi provides 330 calories and 13 g of fat per 100 g. Portion size is important when managing calorie intake.
Pişi contains 45 g of carbohydrates per 100 g. It is a relatively high-carbohydrate food.
Pişi provides 7.5 g of protein per 100 g. Its carbohydrate content is higher than its protein content.
Pişi has a glycemic index of 75. This is considered a high GI value.
With a glycemic index of 75, pişi may have a rapid effect on blood sugar. It also contains 45 g of carbohydrates per 100 g.
Pişi contains 2.2 g of fiber per 100 g. Its fiber content is low compared with its carbohydrate content.
No. Pişi contains gluten and is not suitable for people who need to avoid gluten.
According to the provided diet compatibility information, pişi is suitable for vegetarian diets. It also fits omnivore and flexitarian eating patterns.
Yes, pişi is classified as a processed food. Per 100 g, it contains 330 calories, 45 g of carbohydrates, and 13 g of fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.