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Rice soup Calories

Light, easy-to-digest, low-fat soup

CALORIES

38kcal

GI

65medium

POTASSIUM

15mg

FIBER

0.2g

Rice soup Nutrition Facts

Selected: 100 g

38

KCAL / 100G

Carbs

7.7g

· 85%

Protein

0.9g

· 10%

Fat

0.2g

· 5%

Fiber

0.2g

Rice soup Vitamins & Minerals

Vitamins

B1

0.02mg · 2% DV

Biotin

0.5µg · 2% DV

B2

0.01mg · 1% DV

B3

0.2mg · 1% DV

Minerals

Sodium

180mg · 8% DV

Calcium

5mg · 1% DV

Magnesium

3mg · 1% DV

Iodine

1µg · 1% DV

Rice soup Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Rice soup Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Rice soup Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Rice soup Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Rice soup Fat Profile

SATURATED

0.04g

MONOUNSATURATED

0.06g

POLYUNSATURATED

0.05g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Rice soup

🌾

Finely ground oats, raw

379 kcal

🍜

Cooked noodles

138 kcal

🍜

Instant noodles, dry

470 kcal

🍞

Whole grain whole wheat bread

247 kcal

🍝

Farfalle pasta with tomato sauce

132 kcal

🍝

Plain spaghetti

158 kcal

🍚

White rice, cooked

130 kcal

🍝

Rigatoni with tomato sauce

132 kcal

Rice soup — Frequently Asked Questions

How many calories are in rice soup?

Rice soup contains 38 calories per 100 g. The same serving provides 7.7 g of carbohydrates, 0.9 g of protein, and 0.2 g of fat.

Is rice soup suitable for a gluten-free diet?

Rice soup is compatible with a gluten-free diet. It is also suitable for vegan, vegetarian, pescatarian, Mediterranean, flexitarian, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.