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Spicy rice cake Calories

Spicy, crunchy, low-fat snack

CALORIES

390kcal

GI

85high

POTASSIUM

110mg

FIBER

2.2g

Spicy rice cake Nutrition Facts

Selected: 100 g

390

KCAL / 100G

Carbs

83g

· 86%

Protein

7.5g

· 8%

Fat

2.5g

· 6%

Fiber

2.2g

Spicy rice cake Vitamins & Minerals

Vitamins

B3

1.2mg · 8% DV

B1

0.07mg · 6% DV

B5

0.2mg · 4% DV

B6

0.07mg · 4% DV

Minerals

Manganese

1mg · 43% DV

Sodium

320mg · 14% DV

Phosphorus

80mg · 11% DV

Zinc

1mg · 9% DV

Spicy rice cake Glycemic Index

GLYCEMIC INDEX

85
High
0 Low5570100

GLYCEMIC LOAD

70
High

Accounts for portion size — a more realistic measure than GI alone.

Is Spicy rice cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Spicy rice cake Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Spicy rice cake Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Spicy rice cake Fat Profile

SATURATED

0.6g

MONOUNSATURATED

0.7g

POLYUNSATURATED

1g

⚖️

Omega 6:3 ratio 30:1

Above the ideal 4:1 (30:1).

Foods Similar to Spicy rice cake

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Cooked noodles

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Instant noodles, dry

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Farfalle pasta with tomato sauce

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Plain spaghetti

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White rice, cooked

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Rigatoni with tomato sauce

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Spicy rice cake — Frequently Asked Questions

How many calories are in spicy rice cakes?

Spicy rice cakes provide 390 calories per 100 g. A 100 g serving also contains 83 g of carbohydrates, 7.5 g of protein, and 2.5 g of fat.

Are spicy rice cakes suitable for a vegan diet?

Yes, spicy rice cakes are listed as compatible with vegan diets. They are also suitable for vegetarian, omnivore, Mediterranean, and flexitarian eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.