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Rice, raw Calories

High carbohydrate, low fat, staple energy source

CALORIES

365kcal

GI

73high

POTASSIUM

115mg

FIBER

1.3g

Rice, raw Nutrition Facts

Selected: 100 g

365

KCAL / 100G

Carbs

80g

· 90%

Protein

7.1g

· 8%

Fat

0.7g

· 2%

Fiber

1.3g

Rice, raw Vitamins & Minerals

Vitamins

B5

1mg · 20% DV

B3

1.6mg · 10% DV

B6

0.16mg · 9% DV

B1

0.07mg · 6% DV

Minerals

Manganese

1mg · 43% DV

Selenium

15µg · 27% DV

Phosphorus

115mg · 16% DV

Zinc

1mg · 9% DV

Rice, raw Glycemic Index

GLYCEMIC INDEX

73
High
0 Low5570100

GLYCEMIC LOAD

58
High

Accounts for portion size — a more realistic measure than GI alone.

Is Rice, raw Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Rice, raw Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Rice, raw Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Rice, raw Fat Profile

SATURATED

0.18g

MONOUNSATURATED

0.21g

POLYUNSATURATED

0.18g

⚖️

Omega 6:3 ratio 9:1

Above the ideal 4:1 (9:1).

Foods Similar to Rice, raw

🌾

Finely ground oats, raw

379 kcal

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Cooked noodles

138 kcal

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Instant noodles, dry

470 kcal

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Whole grain whole wheat bread

247 kcal

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Farfalle pasta with tomato sauce

132 kcal

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Plain spaghetti

158 kcal

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White rice, cooked

130 kcal

🍝

Rigatoni with tomato sauce

132 kcal

Rice, raw — Frequently Asked Questions

How many calories are in raw rice?

Raw rice contains 365 calories per 100 g. The same serving provides 80 g of carbohydrates and 7.1 g of protein.

Is raw rice high on the glycemic index?

Raw rice has a glycemic index of 73. This indicates that its carbohydrates may affect blood sugar relatively quickly.

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Nutrition data compiled from USDA FoodData Central and scientific sources.