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Plant protein blend, high protein, low sugar
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Rice pea protein powder (30 g) has 120 calories. That works out to 400 calories per 100 g. It contains 2.4 g of carbs, 24 g of protein, 1.8 g of fat and 1.2 g of fiber. Its 210 mg of Phosphorus covers 30% of the Daily Value. Its glycemic index is 25 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 30 g
120
KCAL / 30G
Carbs
2.4g
· 1% DV
Protein
24g
· 48% DV
Fat
1.8g
· 2% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 8% · Protein 79% · Fat 13%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 120 kcal | |
| Total fat | 1.8 g | 2% |
| Saturated fat | 0.33 g | 2% |
| Trans fat | 0 g | |
| Sodium | 105 mg | 5% |
| Total carbohydrate | 2.4 g | 1% |
| Fiber | 1.2 g | 4% |
| Protein | 24 g | 48% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 120 kcal |
| 1 tablespoon (small) | 10 g | 40 kcal |
| 2 tablespoon (double) | 20 g | 80 kcal |
| 1 ounce (medium) | 28 g | 112 kcal |
| 1 slice (thick) | 35 g | 140 kcal |
| 1 serving (large) | 45 g | 180 kcal |
| 1 serving (double) | 60 g | 240 kcal |
| 100 g | 100 g | 400 kcal |
| 1 cup (shredded) | 120 g | 480 kcal |
Calculated from 400 calories per 100 g.
Rice pea protein powder is a processed blend made by separating protein from rice and peas, then drying and combining the ingredients. The exact protein forms and their proportions vary by product, but the blend brings together two plant protein sources.
Rice and pea proteins have complementary amino acid profiles, so their blend generally provides all essential amino acids. The proportions vary between products, though, so a specific amino acid profile matters if you are targeting a particular amount.
Yes, rice pea protein powder can support muscle growth when you get enough protein overall and do regular resistance training. You can mix it into a meal or snack; taking it after a workout is convenient, but not essential.
Rice pea protein powder comes from plants, while whey is made from milk. The blend combines rice and pea proteins rather than dairy proteins, and the two options can differ in taste, texture, and how they feel during digestion.
Mix rice pea protein powder into water, milk, or a plant-based drink, or add it to smoothies, oatmeal, or yogurt. To reduce clumps, stir it first into a small amount of liquid, then add the rest.
It can cause gas or bloating in some people, particularly because of the pea protein. If you are new to rice pea protein powder, try a smaller amount first and stop using it if discomfort continues.
The taste varies by brand, but unflavored rice pea protein powder can have a mild earthy or plant-like flavor. Some versions also feel gritty or thick; blending it with banana, cocoa, or oats can make the taste and texture smoother.
You can take rice pea protein powder before or after a workout; there is no required timing. Having it afterward may be convenient, but the overall protein in your meals matters more than taking a shake at a precise time.
Yes, you can add rice pea protein powder to pancakes, oatmeal, or baked goods. Heating it does not make it unusable, but adding too much can make a recipe dry or dense, so start with a small amount.
Blend rice pea protein powder with fruit, cocoa, or a flavored drink to soften its earthy taste. Mixing it thoroughly into a smoothie or oatmeal can also help with a gritty texture; flavored products may taste sweeter than unflavored ones.
Vitamins
Biotin
2.4µg · 8% DV
B6
0.12mg · 7% DV
B1
0.06mg · 5% DV
B3
0.75mg · 5% DV
Minerals
Phosphorus
210mg · 30% DV
Manganese
0.36mg · 16% DV
Copper
0.12mg · 13% DV
Iron
2.4mg · 13% DV
Potassium ⭐
270mg · 8% DV
Sodium
105mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 120 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Rice pea protein powder combines proteins from rice and peas in a scoopable powder. It is used as a convenient plant-based addition to drinks and meals, including by people who avoid animal products. The exact flavour and texture can vary between brands and formulations.
The taste is usually mild and earthy, and it blends into smoothies, shakes or porridge; mixed only with water, some versions can feel a little powdery. It fits easily into everyday routines, from a post-workout drink to a quick breakfast topping. With 80 g of protein per 100 g, it is a concentrated protein source. Blend it thoroughly with fruit or a milk alternative for a smoother drink.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.33g
MONOUNSATURATED
0.39g
POLYUNSATURATED
0.72g
Omega 6:3 ratio 22:1
Above the ideal 4:1 (22:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.