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Sweet fruit-flavored ice cream bar
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Pink Twister ice cream (80 g) has 100 calories. That works out to 125 calories per 100 g. It contains 22 g of carbs, 1 g of protein, 1.2 g of fat and 0.2 g of fiber. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 80 g
100
KCAL / 80G
Carbs
22g
· 8% DV
Protein
1g
· 2% DV
Fat
1.2g
· 2% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 86% · Protein 4% · Fat 10%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 100 kcal | |
| Total fat | 1.2 g | 2% |
| Saturated fat | 0.8 g | 4% |
| Trans fat | 0.02 g | |
| Sodium | 22 mg | 1% |
| Total carbohydrate | 22 g | 8% |
| Fiber | 0.2 g | 1% |
| Protein | 1 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 80 g | 100 kcal |
| 1 piece (small) | 55 g | 69 kcal |
| 1 serving (medium) | 80 g | 100 kcal |
| 1 pack (mini) | 80 g | 100 kcal |
| 100 g | 100 g | 125 kcal |
| 1 piece (large) | 100 g | 125 kcal |
| 2 piece (double) | 160 g | 200 kcal |
Calculated from 125 calories per 100 g.
Pink Twister ice cream is a frozen treat on a stick that combines fruit-flavoured layers with ice cream. Its pink colour and fruity taste distinguish it from a plain ice cream bar.
Pink Twister ice cream has a sweet, fruity taste. Its pink colour may suggest a red-fruit flavour, but the exact flavour profile can vary by market and recipe; check the product description for the version you have.
Pink Twister ice cream combines fruit-flavoured frozen layers with dairy ice cream. The exact ingredients and fruit components can vary between versions, so consult the ingredient list on the package if you need to confirm a particular ingredient.
A fruit flavour does not necessarily mean Pink Twister ice cream contains fruit pieces or a substantial amount of fruit. Whether the recipe includes fruit juice or purée, and how much, is shown in the product’s ingredient information.
Pink Twister ice cream is pink and fruit-flavoured, but its colour alone does not confirm that the flavour is strawberry. Flavours can differ between markets and recipes, so check the package description for the specific version.
Keep Pink Twister ice cream in the freezer after purchase and leave it there until you are ready to eat it. Store it inside the freezer rather than in the door to help it stay firm and keep its shape.
It is best not to refreeze melted Pink Twister ice cream. Thawing and freezing again can damage its texture, and a product left warm for too long may not be safe; follow the package’s storage guidance.
Children can enjoy Pink Twister ice cream as an occasional sweet treat, but it should not replace everyday snacks. Supervise young children with the stick and consider whether very cold foods cause them discomfort.
Pink Twister ice cream contains carbohydrates and can raise blood glucose. Anyone managing diabetes should consider the portion and carbohydrate content within their own eating plan; a dietitian or clinician can give advice tailored to them.
Serve Pink Twister ice cream soon after taking it out of the freezer so its layers keep their shape. You can pair it with fresh fruit or crumble it into a bowl, but eat it before it starts to melt.
Vitamins
B2
0.04mg · 3% DV
B12
0.04µg · 2% DV
Vitamin A
14.4µg · 2% DV
B1
0.02mg · 2% DV
Minerals
Phosphorus
26mg · 4% DV
Calcium
36mg · 4% DV
Potassium ⭐
46mg · 1% DV
Selenium
0.64µg · 1% DV
Sodium
22mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 100 calories in 1 piece (medium) (80 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Pink Twister ice cream is a pink, fruit-flavoured frozen treat served on a stick. It is made to be eaten straight from the freezer and works as a convenient cool-down on a warm day or an easy sweet snack to share. Its appeal is the contrast of a cold, creamy texture with a bright, fruity sweetness.
Nutritionally, it is mainly a source of carbohydrates, with little protein; 100 g provides 27.5 g of carbohydrates. For a lighter treat, stick to one serving and pair it with fresh fruit rather than another sugary snack.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
0.24g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.