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Pink Sultan Muhallebi Calories

Rose-flavored Turkish milk pudding, light pink color, typically made with rose syrup or food coloring.

CALORIES

120kcal

GI

55medium

POTASSIUM

130mg

FIBER

0.1g

Pink Sultan Muhallebi Nutrition Facts

Selected: 100 g

120

KCAL / 100G

Carbs

21g

· 67%

Protein

3.2g

· 10%

Fat

3.1g

· 23%

Fiber

0.1g

Pink Sultan Muhallebi Vitamins & Minerals

Vitamins

B12

0.3µg · 13% DV

B2

0.13mg · 10% DV

B5

0.35mg · 7% DV

Biotin

2.1µg · 7% DV

Minerals

Phosphorus

90mg · 13% DV

Calcium

110mg · 11% DV

Iodine

7µg · 5% DV

Selenium

2µg · 4% DV

Pink Sultan Muhallebi Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

11
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Pink Sultan Muhallebi Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pink Sultan Muhallebi Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Pink Sultan Muhallebi Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pink Sultan Muhallebi Fat Profile

SATURATED

1.9g

MONOUNSATURATED

0.8g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

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Pink Sultan Muhallebi — Frequently Asked Questions

How many calories are in Pink Sultan Muhallebi?

Pink Sultan Muhallebi contains 120 calories per 100 g. This amount provides 21 g of carbohydrates, 3.2 g of protein, and 3.1 g of fat.

Is Pink Sultan Muhallebi suitable for a vegetarian diet?

Pink Sultan Muhallebi is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains dairy, so it is not suitable for people with a dairy allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.