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Sweet frosted tart-style cookie with pink sprinkles
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Pink sprinkle tart cookie (28 g) has 136 calories. That works out to 486 calories per 100 g. It contains 19 g of carbs, 1.3 g of protein, 6.1 g of fat and 0.4 g of fiber. Its glycemic index is 68 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 28 g
136
KCAL / 28G
Carbs
19g
· 7% DV
Protein
1.3g
· 3% DV
Fat
6.1g
· 8% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 56% · Protein 4% · Fat 40%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 136 kcal | |
| Total fat | 6.1 g | 8% |
| Saturated fat | 2.35 g | 12% |
| Trans fat | 0.03 g | |
| Sodium | 87 mg | 4% |
| Total carbohydrate | 19 g | 7% |
| Fiber | 0.4 g | 1% |
| Protein | 1.3 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 28 g | 136 kcal |
| 1 piece (small) | 18 g | 87 kcal |
| 1 serving (mini) | 30 g | 146 kcal |
| 1 piece (large) | 40 g | 194 kcal |
| 2 piece (double) | 56 g | 272 kcal |
| 1 pack (small) | 56 g | 272 kcal |
| 3 piece (triple) | 84 g | 408 kcal |
| 100 g | 100 g | 486 kcal |
| 1 pack (large) | 112 g | 544 kcal |
Calculated from 486 calories per 100 g.
A pink sprinkle tart cookie is a sweet, tart-shaped cookie topped with frosting or a similar sweet coating and pink sprinkles. Despite its tart-like appearance, it is generally served as an individual cookie rather than a slice of tart.
Not necessarily. The name describes a tart-style cookie with a decorated top, but it does not guarantee a filling. Some recipes or products may include one, so check the cut surface or product description before expecting a filled center.
Shape cookie dough into a small tart-like form and bake it; once completely cool, add the sweet topping and pink sprinkles. Adding the sprinkles while the topping is still tacky helps them stick without melting the decoration.
The sprinkles usually fall off a pink sprinkle tart cookie when they are added after the topping has set, or when the topping is too thin to hold them. Press them gently into freshly spread topping before it dries.
A pink sprinkle tart cookie is a tart-shaped cookie with a decorated top, while a Pop-Tart is a packaged, filled pastry designed to be toasted. The cookie’s name alone does not mean it has a pastry filling.
Store pink sprinkle tart cookies in a sealed container in a cool, dry place, with parchment between layers to protect the topping. Avoid stacking them directly or leaving them exposed, which can make the cookie stale or damage the decoration.
Yes, you can freeze pink sprinkle tart cookies, although the topping or sprinkles may look slightly different after thawing. Wrap them individually, place them in a sealed freezer-safe container, and thaw at room temperature before serving.
No, pink color alone does not mean a pink sprinkle tart cookie is strawberry-flavored. Sprinkles mainly add decoration and sweetness; the cookie’s flavor comes from its dough and topping, or from any flavoring specified in the recipe.
Yes, pink sprinkle tart cookies work well as individually portioned party treats, especially for a pink-themed celebration. Arrange them in a single layer so the decorated tops stay intact, and keep them covered until serving.
Pink sprinkle tart cookies contain a sweet topping and cookie dough, so they can raise blood glucose. Anyone managing diabetes should account for the portion within their meal plan and can ask their clinician or dietitian for personalized guidance.
Vitamins
B1
0.05mg · 4% DV
B3
0.45mg · 3% DV
B2
0.03mg · 2% DV
Vitamin E
0.31mg · 2% DV
Minerals
Selenium
2.24µg · 4% DV
Sodium
87mg · 4% DV
Iron
0.53mg · 3% DV
Manganese
0.07mg · 3% DV
Potassium ⭐
27mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 136 calories in 1 piece (medium) (28 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A pink sprinkle tart cookie is a sweet, tart-inspired cookie topped with pink sugar sprinkles, and may also have a thin layer of icing. Its decorated, pastry-like appearance makes it a familiar choice for bakery counters, parties and seasonal treats, though recipes and shapes vary.
The base is usually crumbly or crisp, with a sugary topping that adds a little crunch. Serve one with tea or coffee, or arrange it with other biscuits for a celebration. It is mainly a treat rather than a filling snack: each 100 g provides 67.9 g of carbohydrate and 21.7 g of fat. A single medium piece is a practical portion; fresh fruit alongside can make a snack feel more balanced.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.35g
MONOUNSATURATED
1.99g
POLYUNSATURATED
0.87g
Omega 6:3 ratio 81:1
Above the ideal 4:1 (81:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.