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Sweet frosted mini pastry
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (mini) of Pink sprinkle mini tart (35 g) has 142 calories. That works out to 407 calories per 100 g. It contains 20.9 g of carbs, 1.7 g of protein, 5.9 g of fat and 0.4 g of fiber. Its 0.1 mg of B1 covers 9% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (mini) · 35 g
142
KCAL / 35G
Carbs
20.9g
· 8% DV
Protein
1.7g
· 3% DV
Fat
5.9g
· 8% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 58% · Protein 5% · Fat 37%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 142 kcal | |
| Total fat | 5.9 g | 8% |
| Saturated fat | 2.59 g | 13% |
| Trans fat | 0.04 g | |
| Sodium | 114 mg | 5% |
| Total carbohydrate | 20.9 g | 8% |
| Fiber | 0.4 g | 1% |
| Protein | 1.7 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (mini) | 35 g | 142 kcal |
| 1 piece (extra small) | 25 g | 102 kcal |
| 1 piece (small) | 50 g | 204 kcal |
| 2 piece (double) | 70 g | 285 kcal |
| 1 serving (medium) | 70 g | 285 kcal |
| 100 g | 100 g | 407 kcal |
| 3 piece (triple) | 105 g | 427 kcal |
| 1 pack (triple) | 105 g | 427 kcal |
Calculated from 407 calories per 100 g.
A Pink sprinkle mini tart is a small pastry with a tart-style base and a sweet frosted topping finished with pink sprinkles. It is usually served as an individual dessert, though the exact crust and topping can vary by recipe.
A Pink sprinkle mini tart typically has a flour-and-fat pastry shell, a sweet frosting or icing, and pink sprinkles. Some versions include a filling, while others have no filling; the recipe or product determines the exact ingredients.
Bake pastry in small tart tins, let the shells cool completely, then spread on sweet frosting and add pink sprinkles to make a Pink sprinkle mini tart. Adding the sprinkles while the frosting is still tacky helps them stay in place.
A Pink sprinkle mini tart usually has a short, crisp pastry shell, while a cupcake is made from soft, risen cake batter. The tart is flatter and more crumbly; the cupcake has a lighter, cake-like texture.
The sprinkles can fall off a Pink sprinkle mini tart if the frosting has already dried or the topping is too firm to hold them. Add sprinkles while the frosting is slightly sticky, and avoid stacking the tarts during storage.
Yes, you can freeze a Pink sprinkle mini tart, but the crust may soften and the sprinkles may lose some of their texture after thawing. Freeze the tarts in a single layer until firm, then wrap them airtight and thaw in the refrigerator.
Store a Pink sprinkle mini tart in a covered container in a cool, dry place so the crust stays crisp. If its frosting contains dairy, keep it refrigerated; bring it out shortly before serving for a better texture.
Yes, you can make a Pink sprinkle mini tart in a small muffin tin or shape a pastry base by hand. Keep the pastry edges even so the shell holds its shape, and cool it before adding frosting.
A Pink sprinkle mini tart base can turn soggy when it absorbs moisture from the frosting or filling, or when the tart is covered before cooling. Cool the shell fully and add the topping close to serving time to preserve its crispness.
Serve a Pink sprinkle mini tart with unsweetened tea, coffee, or fresh berries. The tart is already sweet, so a plain drink or tart fruit provides contrast without making the dessert feel heavier.
Vitamins
B1
0.11mg · 9% DV
B3
0.91mg · 6% DV
B2
0.07mg · 5% DV
Folate
19.25µg · 5% DV
Minerals
Selenium
3.92µg · 7% DV
Phosphorus
36mg · 5% DV
Sodium
114mg · 5% DV
Manganese
0.1mg · 4% DV
Potassium ⭐
32mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 142 calories in 1 piece (mini) (35 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A pink sprinkle mini tart is a small pastry tart shell topped with a sweet frosting or filling and finished with pink sprinkles. It is best understood as a modern bakery or celebration treat rather than a dish with one established place of origin.
Its crisp or crumbly base contrasts with the soft, sugary topping, making it an easy single-serve dessert for parties, café counters or an afternoon sweet. It is rich in carbohydrates and fat, with 407 kcal per 100 g, so a mini piece is usually enough when you want a small treat. Serve it with tea or coffee, or pair it with fresh fruit for a less-sweet-feeling snack.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.59g
MONOUNSATURATED
1.78g
POLYUNSATURATED
0.98g
Omega 6:3 ratio 31:1
Above the ideal 4:1 (31:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.