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Energy-dense mayonnaise-based sauce
CALORIES
GI
POTASSIUM
FIBER
1 tablespoon (medium) of Pink mayonnaise sauce (15 g) has 69 calories. That works out to 460 calories per 100 g. It contains 1.5 g of carbs, 0.2 g of protein, 6.8 g of fat and 0.1 g of fiber. Its 8.7 µg of Vitamin K covers 7% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Pink mayonnaise sauce is a smooth, creamy condiment made by mixing mayonnaise with ketchup; some versions add lemon juice or seasoning. It belongs to the broader family of mayonnaise-based pink sauces found in several cuisines, rather than having one universally fixed recipe. Its glossy texture and gentle sweet-tangy flavour make it an easy dip or spread.
It is commonly served with chips, burgers, sandwiches and seafood, and can also accompany cold starters. A little goes a long way: the sauce is energy-dense, with 460 calories per 100 g. For a lighter dip, replace some of the mayonnaise with plain yoghurt, or serve it on the side so everyone can choose how much to add.
Selected: 100 g
460
KCAL / 100G
Carbs
10.2g
· 4% DV
Protein
1.1g
· 2% DV
Fat
45.2g
· 58% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 9% · Protein 1% · Fat 90%
Vitamins
Vitamin K
58µg · 48% DV
Vitamin E
4.8mg · 32% DV
Biotin
1.2µg · 4% DV
B12
0.06µg · 3% DV
Minerals
Sodium
720mg · 31% DV
Selenium
3.5µg · 6% DV
Iodine
4µg · 3% DV
Phosphorus
24mg · 3% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 460 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.7g
MONOUNSATURATED
10.8g
POLYUNSATURATED
22.6g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
Pink mayonnaise sauce is usually made by mixing mayonnaise with ketchup or another tomato-based sauce. Lemon juice, mustard, or seasoning may be added, so recipes vary in sweetness, tang, and color.
Mix mayonnaise with ketchup until smooth to make pink mayonnaise sauce at home. Add the ketchup gradually, then adjust with a little lemon juice or seasoning if you like. Keep it covered in the refrigerator until serving.
Pink mayonnaise sauce works well with fries, burgers, sandwiches, and fried seafood. It is also commonly served as a dip for prawns or calamari, where its creamy, tangy-sweet flavor contrasts with crisp textures.
They are often very similar, but pink mayonnaise sauce is a broad description rather than one fixed recipe. Marie Rose sauce commonly combines mayonnaise and tomato sauce, with additions such as lemon, Worcestershire sauce, or seasoning.
Keep pink mayonnaise sauce covered in the refrigerator and take out only the amount you plan to serve. Do not leave it sitting in a warm place, especially outdoors; return the container to the fridge promptly after use.
Freezing pink mayonnaise sauce is not recommended. Once thawed, the mayonnaise emulsion can separate, leaving the sauce watery or grainy. Make it fresh when possible and refrigerate it rather than freezing it.
Pink mayonnaise sauce gets its color from mixing pale mayonnaise with red ketchup or another tomato-based sauce. Adding more tomato sauce makes the color deeper, while extra mayonnaise makes it paler and creamier.
Yes, pink mayonnaise sauce can dress a simple salad, especially a prawn or chopped vegetable salad. It is thick, so thin a small portion with lemon juice or water and toss lightly rather than pouring it on heavily.
Yes, pink mayonnaise sauce is a classic accompaniment to prawns, particularly when they are chilled or served in a prawn cocktail. Serve the sauce on the side so the prawns stay distinct and guests can choose how much to use.
Use plain mayonnaise with a little ketchup for a close substitute for pink mayonnaise sauce. For a lighter-tasting alternative, try a lemony yogurt dip; it will be tangier and less rich, so it will not taste identical.
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Nutrition data compiled from USDA FoodData Central and scientific sources.