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Pink Cream Dessert Calories

Colorful, creamy, milk-based dessert

CALORIES

170kcal

GI

60medium

POTASSIUM

120mg

FIBER

0.1g

Pink Cream Dessert Nutrition Facts

Selected: 100 g

170

KCAL / 100G

Carbs

26g

· 63%

Protein

3.2g

· 8%

Fat

5.5g

· 29%

Fiber

0.1g

Pink Cream Dessert Vitamins & Minerals

Vitamins

B12

0.3µg · 13% DV

B2

0.13mg · 10% DV

B5

0.3mg · 6% DV

Vitamin A

45µg · 5% DV

Minerals

Phosphorus

85mg · 12% DV

Calcium

110mg · 11% DV

Iodine

6µg · 4% DV

Selenium

2µg · 4% DV

Pink Cream Dessert Glycemic Index

GLYCEMIC INDEX

60
Medium
0 Low5570100

GLYCEMIC LOAD

16
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Pink Cream Dessert Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pink Cream Dessert Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Pink Cream Dessert Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pink Cream Dessert Fat Profile

SATURATED

3.2g

MONOUNSATURATED

1.5g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 8:1

Above the ideal 4:1 (8:1).

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Fruit ice pop

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Pink Cream Dessert — Frequently Asked Questions

How many calories are in pink cream dessert?

Pink cream dessert provides 170 calories per 100 g. It contains 26 g of carbohydrates, 5.5 g of fat, and 3.2 g of protein per 100 g.

Is pink cream dessert suitable for a vegetarian diet?

Yes, pink cream dessert is compatible with vegetarian, omnivore, and flexitarian diets. However, it contains dairy and is not suitable for people with a dairy allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.