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Sweet chocolate dessert sauce
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Pink chocolate sauce (20 g) has 86 calories. That works out to 430 calories per 100 g. It contains 13.2 g of carbs, 0.6 g of protein, 3.6 g of fat and 0.2 g of fiber. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 tablespoon (medium) · 20 g
86
KCAL / 20G
Carbs
13.2g
· 5% DV
Protein
0.6g
· 1% DV
Fat
3.6g
· 5% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 60% · Protein 3% · Fat 37%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 86 kcal | |
| Total fat | 3.6 g | 5% |
| Saturated fat | 2.1 g | 11% |
| Trans fat | 0.02 g | |
| Sodium | 17 mg | 1% |
| Total carbohydrate | 13.2 g | 5% |
| Fiber | 0.2 g | 1% |
| Protein | 0.6 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 20 g | 86 kcal |
| 1 teaspoon (small) | 7 g | 30 kcal |
| 1 ounce (medium) | 28 g | 120 kcal |
| 1 serving (small) | 30 g | 129 kcal |
| 2 tablespoon (double) | 40 g | 172 kcal |
| 1 serving (large) | 60 g | 258 kcal |
| 100 g | 100 g | 430 kcal |
| 1 cup (whole) | 240 g | 1032 kcal |
Calculated from 430 calories per 100 g.
Pink chocolate sauce is typically made with sugar, chocolate or cocoa ingredients, and dairy components. Some versions use white chocolate with coloring, while others contain ruby chocolate, so the ingredients and flavor vary by recipe or brand.
Not always. Ruby chocolate is naturally pink and has a subtly fruity, tangy flavor, but some pink chocolate sauces get their color from coloring added to a white-chocolate-based mixture or another sauce.
Pink chocolate sauce is usually sweet and chocolatey. A ruby-chocolate version can taste lightly fruity and tangy, while a sauce based on white chocolate is often creamier and more vanilla-like.
Drizzle pink chocolate sauce over ice cream, pancakes, waffles, crepes, or cakes. It can also decorate cupcakes and other desserts; add it just before serving if you want the pink color and drizzle to stand out.
Melt white chocolate gently with cream or milk, then add a pink coloring ingredient to make pink chocolate sauce. Stir over low heat or use a double boiler, since overheating can make melted chocolate grainy or cause it to seize.
Yes, pink chocolate sauce can be warmed gently. Use short microwave intervals or a double boiler and stir often; overheating may thicken the sauce or damage the texture of its chocolate ingredients.
Store opened pink chocolate sauce in a sealed container in the refrigerator, unless its package gives different directions. Chilling can make it thicker, so let it sit briefly at room temperature or warm it gently before serving.
Pink chocolate sauce may thicken as it cools, but it does not always set into a crisp chocolate shell. The result depends on its ingredients; a sauce made with more chocolate will usually firm up more than a pourable dessert topping.
Pink chocolate sauce pairs well with strawberries, bananas, vanilla ice cream, and cheesecake. Fruit adds a fresh contrast to the sauce’s sweetness, while a simple cake or pancake lets its chocolate flavor come through.
Pink chocolate sauce is pink either because it contains ruby chocolate or because a coloring ingredient has been added. The color alone does not show which method was used; recipes and product formulations differ.
Vitamins
Biotin
0.24µg · 1% DV
B2
0.01mg · 1% DV
Vitamin E
0.08mg · 1% DV
B1
0.01mg · 1% DV
Minerals
Copper
0.02mg · 2% DV
Phosphorus
12mg · 2% DV
Manganese
0.04mg · 2% DV
Iron
0.22mg · 1% DV
Potassium ⭐
29mg · 1% DV
Sodium
17mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 86 calories in 1 tablespoon (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Pink chocolate sauce is a sweet dessert topping made with chocolate. Its colour may come from ruby chocolate or from colouring added to another chocolate base, and recipes vary in how thick and creamy the sauce is. It is drizzled over cakes, pancakes, waffles and ice cream, or served with fruit; at home, a little can also dress up a simple pudding. Its bright colour makes it a popular finishing touch for celebration desserts.
The sauce is mainly a source of carbohydrates and fat, so a small drizzle can add plenty of sweetness and richness. At 430 calories per 100 g, it is best treated as a topping rather than a large serving. Pair it with fresh berries or sliced banana, or use just enough to flavour plain yoghurt or a simple dessert.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
1.02g
POLYUNSATURATED
0.26g
Omega 6:3 ratio 24:1
Above the ideal 4:1 (24:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.