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Sweet confection high in sugar and saturated fat
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (small) of Pink chocolate drops (15 g) has 81 calories. That works out to 538 calories per 100 g. It contains 8.8 g of carbs, 0.8 g of protein, 4.7 g of fat and 0.1 g of fiber. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (small) · 15 g
81
KCAL / 15G
Carbs
8.8g
· 3% DV
Protein
0.8g
· 2% DV
Fat
4.7g
· 6% DV
Fiber
0.1g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 44% · Protein 4% · Fat 52%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 81 kcal | |
| Total fat | 4.7 g | 6% |
| Saturated fat | 2.87 g | 14% |
| Trans fat | 0.02 g | |
| Sodium | 14 mg | 1% |
| Total carbohydrate | 8.8 g | 3% |
| Fiber | 0.1 g | 0% |
| Protein | 0.8 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (small) | 15 g | 81 kcal |
| 1 teaspoon (small) | 5 g | 27 kcal |
| 1 tablespoon (small) | 10 g | 54 kcal |
| 1 serving (medium) | 25 g | 135 kcal |
| 1 ounce (medium) | 28.4 g | 153 kcal |
| 1 serving (large) | 40 g | 215 kcal |
| 100 g | 100 g | 538 kcal |
| 1 cup (large) | 170 g | 915 kcal |
| 1 pack (whole) | 200 g | 1076 kcal |
Calculated from 538 calories per 100 g.
Pink chocolate drops may be made from ruby chocolate or from a chocolate-based mixture colored pink; recipes vary by product. They commonly include sugar, cocoa ingredients and milk components, so the pink appearance alone does not tell you which type you have.
No, not always. Some Pink chocolate drops are made with ruby chocolate, which has a naturally pink hue and often a fruity, tangy flavor; others are a different chocolate confection colored pink.
Pink chocolate drops are usually sweet and creamy, but their flavor depends on how they are made. Ruby versions can have fruity, slightly tart notes, while pink-colored white-chocolate-style drops tend to taste closer to white chocolate.
Yes, Pink chocolate drops can be added to cookies, muffins and other bakes. Their color may fade or darken in the oven, so press a few onto the tops after baking if you want the pink color to stand out.
Melt Pink chocolate drops gently in short microwave bursts, stirring between each, or use a bowl over barely simmering water. Keep water and steam out of the chocolate, since even a little moisture can make it seize and turn grainy.
Pink chocolate drops can lose their color or become darker when exposed to prolonged high heat. For a brighter finish, bake them for less time or add some drops to the tops of the baked goods once they come out of the oven.
Usually, Pink chocolate drops need thinning before they flow smoothly through a chocolate fountain. Their fat content and formulation vary, so melt them gently and add a suitable neutral oil or cocoa butter a little at a time if the manufacturer’s directions allow it.
Keep Pink chocolate drops in a tightly sealed container in a cool, dry place away from sunlight and strong odors. Avoid repeated temperature changes, which can cause a pale surface bloom or affect their texture.
Yes, Pink chocolate drops can replace regular chocolate chips in most cookie recipes. The cookies will have a different color and flavor, and the drops may melt or spread differently depending on their formulation.
Yes, Pink chocolate drops work well as a simple cake or cupcake decoration. For a clean finish, add them after frosting; direct heat or moisture can soften the drops and make their color or surface less appealing.
Vitamins
B12
0.08µg · 3% DV
B2
0.03mg · 2% DV
B5
0.05mg · 1% DV
Vitamin A
8.1µg · 1% DV
Minerals
Phosphorus
22mg · 3% DV
Calcium
25mg · 3% DV
Iodine
3.3µg · 2% DV
Copper
0.02mg · 2% DV
Potassium ⭐
37mg · 1% DV
Sodium
14mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 81 calories in 1 serving (small) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Pink chocolate drops are small, sweet pieces made for baking, decorating or snacking. Depending on the product, the colour may come from ruby chocolate or from a pink-coloured, often white-chocolate-based confection, so the cocoa and dairy notes can vary. They hold their shape in some bakes and melt readily when used for coatings or drizzles.
Their creamy sweetness, sometimes with a tangy, berry-like edge, works well in cookies, muffins and cake toppings; they are also easy to scatter over desserts. They are energy-dense and high in sugar and saturated fat, with 538 calories per 100 g. For a less sweet treat, use a small handful alongside fresh fruit, or reduce the amount in a recipe rather than adding extra chocolate on top.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.87g
MONOUNSATURATED
1.21g
POLYUNSATURATED
0.35g
Omega 6:3 ratio 32:1
Above the ideal 4:1 (32:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.