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Fermented dairy, fruit-flavored, probiotic, calcium source
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Pineapple yogurt (150 g) has 128 calories. That works out to 85 calories per 100 g. It contains 19.8 g of carbs, 5.6 g of protein, 3.3 g of fat and 0.5 g of fiber. Its 0.6 µg of B12 covers 24% of the Daily Value. Its glycemic index is 50 (medium), so it raises blood sugar at a moderate pace.
Pineapple yogurt combines cultured yogurt with pieces of pineapple, sometimes with a little fruit juice mixed in. It may be made at home by stirring fresh pineapple into plain yogurt, while packaged versions vary in sweetness and texture.
Its creamy, gently tangy base contrasts with pineapple’s bright, sweet-tart flavour. It is commonly eaten chilled at breakfast or as a snack, either on its own or with granola and fruit; it also makes an easy dessert. The yogurt contributes protein and calcium, while the fruit adds sweetness and carbohydrates. For a less sweet option, mix fresh pineapple into plain yogurt and adjust the amount of fruit to taste.
Selected: 100 g
85
KCAL / 100G
Carbs
13.2g
· 5% DV
Protein
3.7g
· 7% DV
Fat
2.2g
· 3% DV
Fiber
0.3g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 60% · Protein 17% · Fat 23%
Vitamins
B12
0.38µg · 16% DV
B2
0.19mg · 15% DV
B5
0.35mg · 7% DV
Biotin
2.2µg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Selenium
3.2µg · 6% DV
Iodine
8µg · 5% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 85 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Pineapple yogurt can be a nourishing snack because it combines yogurt with fruit, but some varieties contain added sugar. Choose a less-sweet option or stir pineapple into plain yogurt if you want more control over the sweetness.
To make pineapple yogurt at home, stir finely chopped pineapple into plain yogurt just before serving. If you want to prepare it ahead, briefly cook the pineapple and let it cool first; this can help prevent a bitter taste and changes in texture.
Pineapple yogurt contains live cultures only if it is made with yogurt that retains them. Adding pineapple does not guarantee probiotics, and processing can affect cultures, so the ingredients or product information are the best guide.
Yes, pineapple yogurt works well in a smoothie and adds both creaminess and pineapple flavor. Blend it with ice or other fruit; add liquid gradually because the yogurt may already make the drink thinner than expected.
Pineapple yogurt can taste bitter when fresh pineapple’s bromelain enzyme breaks down milk proteins. Cooking the pineapple before mixing it in, or using canned pineapple, can reduce this effect.
Pineapple yogurt may get watery because juice from the fruit separates from the yogurt, especially after it sits. Drain very juicy pineapple before mixing it in, and stir any small amount of liquid that forms back into the yogurt.
Keep opened pineapple yogurt covered in the refrigerator and follow the storage directions on its package. Use a clean spoon each time, and discard it if its smell, appearance, or texture has changed.
Yes, you can freeze pineapple yogurt, but it may separate and become grainy or watery after thawing. Stir it well once thawed, or use it frozen in a smoothie rather than expecting the original creamy texture.
Yes, fresh pineapple can be used to make pineapple yogurt. Chop it finely and add it shortly before eating; for a milder flavor and less risk of the yogurt changing texture, cook the pineapple and cool it first.
Pineapple yogurt does not cause weight loss by itself, but it can fit into a weight-conscious eating pattern as a snack. Sweetened versions may be less filling than plain yogurt topped with pineapple, so choose based on your appetite and preferences.
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Nutrition data compiled from USDA FoodData Central and scientific sources.