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Fermented dairy, fruit-flavored, probiotic, calcium source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
85
KCAL / 100G
Carbs
13.2g
· 60%
Protein
3.7g
· 17%
Fat
2.2g
· 23%
Fiber
0.3g
Vitamins
B12
0.38µg · 16% DV
B2
0.19mg · 15% DV
B5
0.35mg · 7% DV
Biotin
2.2µg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Selenium
3.2µg · 6% DV
Iodine
8µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Pineapple yogurt contains 85 calories per 100 g.
Pineapple yogurt provides 3.7 g of protein per 100 g.
Pineapple yogurt contains 13.2 g of carbohydrates per 100 g. This amount may be relevant for people tracking carbohydrate intake.
There are 2.2 g of fat in 100 g of pineapple yogurt.
Yes, pineapple yogurt contains 0.3 g of fiber per 100 g. It is a low-fiber food.
Pineapple yogurt has a glycemic index of 50. This is useful information for people considering its glycemic impact.
Pineapple yogurt is compatible with omnivore, vegetarian, Mediterranean, and flexitarian eating patterns. Its 85 calories and 13.2 g of carbohydrates per 100 g can be considered when planning portions.
Yes, pineapple yogurt is suitable for vegetarian diets.
No. Pineapple yogurt contains dairy, which is a listed allergen.
Yes, pineapple yogurt is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.