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Pineapple-flavored plant-based frozen dessert
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Pineapple vegan frozen yogurt has 145 calories. It contains 28 g of carbs, 2.5 g of protein, 3.2 g of fat and 1.5 g of fiber. Its 0.3 µg of B12 covers 13% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
145
KCAL / 100G
Carbs
28g
· 10% DV
Protein
2.5g
· 5% DV
Fat
3.2g
· 4% DV
Fiber
1.5g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 74% · Protein 7% · Fat 19%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 145 kcal | |
| Total fat | 3.2 g | 4% |
| Saturated fat | 2 g | 10% |
| Trans fat | 0 g | |
| Sodium | 65 mg | 3% |
| Total carbohydrate | 28 g | 10% |
| Fiber | 1.5 g | 5% |
| Protein | 2.5 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 120 g | 174 kcal |
| 0.25 cup (small) | 50 g | 73 kcal |
| 1 pack (small) | 90 g | 131 kcal |
| 100 g | 100 g | 145 kcal |
| ½ cup (medium) | 100 g | 145 kcal |
| 0.75 cup (large) | 150 g | 218 kcal |
| 1 cup (extra large) | 200 g | 290 kcal |
Calculated from 145 calories per 100 g.
Pineapple vegan frozen yogurt is a frozen dessert made with a plant-based yogurt-style base and pineapple flavor. This product is classified as ultra-processed; commercial formulations may use ingredients to keep the texture smooth and consistent.
Yes, frozen pineapple works well for homemade pineapple vegan frozen yogurt. Blend it with plant-based yogurt until smooth, then freeze the mixture if needed; using frozen fruit can make the dessert thick enough to serve soon after blending.
No, pineapple vegan frozen yogurt is made without dairy ingredients; its yogurt-style base is plant-based. When buying it from a shop, consider that shared scoops or equipment can still cause cross-contact with dairy.
You can make pineapple vegan frozen yogurt without an ice cream maker by freezing the blended mixture in a shallow container. Stir it periodically as it freezes to break up ice crystals and help the finished dessert stay scoopable.
Pineapple vegan frozen yogurt has a plant-based yogurt base that gives it a creamier, tangier texture. Pineapple sorbet is generally fruit-based without a yogurt-style base, so it tends to taste more directly of fruit and feel icier.
Homemade pineapple vegan frozen yogurt can turn icy when its water-rich fruit mixture freezes into large crystals. Blend the fruit thoroughly, use a thick plant-based yogurt, and stir the mixture during freezing for a smoother texture.
Fresh pineapple, toasted coconut, and chopped nuts pair well with pineapple vegan frozen yogurt. Add crunchy toppings just before serving so they keep their texture, and use a small amount of syrup if the fruit is especially tart.
Pineapple vegan frozen yogurt keeps best in a tightly covered, freezer-safe container. Over time it can develop ice crystals and lose its smooth texture, so serve it while it is still in good condition rather than treating it like a permanently stable product.
It is better not to refreeze pineapple vegan frozen yogurt once it has fully melted, because its texture will deteriorate and safe handling may be uncertain. Scoop out only what you plan to eat and return the rest to the freezer promptly.
Pineapple vegan frozen yogurt can be a lighter-feeling dessert than a rich dairy-based ice cream, but it may still contain added sugar. Choose a modest serving and pair it with fresh fruit rather than assuming that vegan means low in sugar.
Vitamins
B12
0.3µg · 13% DV
Vitamin C
5mg · 6% DV
B2
0.05mg · 4% DV
Biotin
1µg · 3% DV
Minerals
Calcium
90mg · 9% DV
Copper
0.08mg · 9% DV
Manganese
0.2mg · 9% DV
Phosphorus
55mg · 8% DV
Potassium ⭐
135mg · 4% DV
Sodium
65mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 145 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Pineapple vegan frozen yogurt is a chilled, scoopable dessert made from a plant-based yogurt-style mixture flavoured with pineapple and frozen. It adapts the familiar frozen-yogurt-shop treat for those choosing a dairy-free dessert, and can also be made at home with fruit and a suitable plant-based base.
Its tangy-sweet fruit flavour and smooth, soft texture make it a refreshing summer snack or a light-feeling dessert after a meal. Serve it on its own, or add fresh fruit or a small sprinkle of nuts for contrast; in many places, frozen yogurt is also enjoyed with assorted toppings. Nutritionally, it is mainly a sweet, carbohydrate-rich treat rather than a substantial source of protein; a 100 g portion provides 145 kcal. For a simpler serving, keep toppings modest and let the pineapple flavour stand out.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2g
MONOUNSATURATED
0.55g
POLYUNSATURATED
0.22g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.