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Sugar-free pineapple Calories

No added sugar, rich in vitamin C

CALORIES

50kcal

GI

59medium

POTASSIUM

109mg

FIBER

1.4g

Sugar-free pineapple Nutrition Facts

Selected: 100 g

50

KCAL / 100G

Carbs

13.1g

· 95%

Protein

0.5g

· 4%

Fat

0.1g

· 1%

Fiber

1.4g

Sugar-free pineapple Vitamins & Minerals

Vitamins

Vitamin C

47.8mg · 53% DV

B1

0.08mg · 7% DV

B6

0.11mg · 6% DV

Folate

18µg · 5% DV

Minerals

Manganese

1mg · 43% DV

Magnesium

12mg · 3% DV

Potassium

109mg · 3% DV

Calcium

13mg · 1% DV

Sugar-free pineapple Glycemic Index

GLYCEMIC INDEX

59
Medium
0 Low5570100

GLYCEMIC LOAD

7
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Sugar-free pineapple Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sugar-free pineapple Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sugar-free pineapple Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sugar-free pineapple Fat Profile

SATURATED

0.01g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.02g

Foods Similar to Sugar-free pineapple

🫐

Frozen mixed fruit

58 kcal

🍎

Summer apple

52 kcal

🍒

Yellow cherry

63 kcal

🍑

Flat peach

39 kcal

🍑

Fresh apricot

48 kcal

🟢

Lime

30 kcal

🟢

Greengage plum

46 kcal

🍋

Lemon slice

29 kcal

Sugar-free pineapple — Frequently Asked Questions

How many calories are in sugar-free pineapple?

Sugar-free pineapple contains 50 calories per 100 g. The same amount provides 13.1 g of carbohydrates, 0.5 g of protein, and 0.1 g of fat.

Is sugar-free pineapple suitable for a diet?

Sugar-free pineapple is compatible with vegan, vegetarian, Paleo, Mediterranean, flexitarian, and gluten-free diets. It has a glycemic index of 59 and provides 1.4 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.