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High-protein pineapple-flavored cultured dairy product
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Pineapple skyr quark (150 g) has 114 calories. That works out to 76 calories per 100 g. It contains 9.1 g of carbs, 15.3 g of protein, 0.6 g of fat and 0.3 g of fiber. Its 0.6 µg of B12 covers 26% of the Daily Value. Its glycemic index is 38 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 150 g
114
KCAL / 150G
Carbs
9.1g
· 3% DV
Protein
15.3g
· 31% DV
Fat
0.6g
· 1% DV
Fiber
0.3g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 35% · Protein 59% · Fat 6%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 114 kcal | |
| Total fat | 0.6 g | 1% |
| Saturated fat | 0.3 g | 2% |
| Trans fat | 0.02 g | |
| Sodium | 63 mg | 3% |
| Total carbohydrate | 9.1 g | 3% |
| Fiber | 0.3 g | 1% |
| Protein | 15.3 g | 31% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 150 g | 114 kcal |
| 1 tablespoon (mini) | 15 g | 11 kcal |
| 3 tablespoon (small) | 45 g | 34 kcal |
| 100 g | 100 g | 76 kcal |
| 1 piece (small) | 100 g | 76 kcal |
| 1 pack (whole) | 150 g | 114 kcal |
| 1 serving (large) | 170 g | 129 kcal |
| 1 pack (large) | 200 g | 152 kcal |
Calculated from 76 calories per 100 g.
Pineapple skyr quark is a pineapple-flavoured cultured dairy product made in a thick, high-protein style associated with skyr and quark. Recipes differ by brand, so its sweetness, texture and ingredients are not identical across products.
No, pineapple skyr quark is not necessarily the same product as traditional Icelandic skyr. Skyr is an Icelandic cultured dairy food, while quark is a different cultured dairy style; a product combining the names may draw on both, with its exact method varying by maker.
Pineapple skyr quark is typically thicker and has a different cultured-dairy character from Greek yogurt. Both can be strained and high in protein, but their cultures and production methods differ, and the pineapple flavour makes this version sweeter-tasting than plain Greek yogurt.
Usually not as a direct substitute: pineapple skyr quark has a fruity, sweet flavour that can clash with savoury dishes. Its thick texture may work in a sweet dip or topping, but plain quark or plain yogurt is a better choice for savoury recipes.
Yes, pineapple skyr quark blends well into a smoothie and adds a creamy texture with pineapple flavour. Thin it with milk or water and add other fruit to taste; try it before adding sweeteners, since flavoured products may already taste sweet.
Yes, pineapple skyr quark works in overnight oats and makes them thick and creamy. Stir it with the oats and enough milk to loosen the mixture, then refrigerate; add crunchy toppings just before eating so they do not turn soft.
It may contain live cultures, but the name alone cannot confirm that. Some products are heat-treated after culturing, which can reduce or eliminate live cultures; the package’s ingredient or culture information is the useful source for that specific product.
Keep pineapple skyr quark covered in the refrigerator after opening and follow the package’s after-opening guidance. Use a clean spoon each time, and discard it if it has been left warm for a long time or its smell or appearance has changed.
Yes, pineapple skyr quark can be frozen, but thawing may make it watery or grainy. Freeze it in a sealed container and stir after thawing; the altered texture is usually less noticeable when you blend it into a smoothie.
Yes, pineapple skyr quark can be a convenient protein-containing snack after exercise. Pair it with oats or nuts if you want something more substantial; it is a food option, not a special recovery product.
Vitamins
B12
0.63µg · 26% DV
B2
0.29mg · 22% DV
Biotin
3.15µg · 11% DV
B5
0.51mg · 10% DV
Minerals
Phosphorus
144mg · 21% DV
Calcium
180mg · 18% DV
Iodine
17µg · 11% DV
Selenium
4.65µg · 8% DV
Potassium ⭐
233mg · 7% DV
Sodium
63mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 114 calories in 1 cup (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Pineapple skyr quark is a thick, cultured dairy product that combines the style of Icelandic skyr with quark, a fresh cheese popular in parts of Europe, and pineapple flavour. It is a modern dairy snack rather than a traditional dish from either cuisine.
Its creamy, gently tangy texture makes it easy to eat by itself for breakfast or as a snack; in Iceland and across Europe, skyr and quark are also commonly served with fruit or cereal. The pineapple flavour adds a bright, fruity note. It is high in protein and low in fat: per 100 g, it provides 10.2 g of protein and 0.4 g of fat. Pair it with oats or nuts for a more substantial bowl.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.15g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.