🍍🥄
High in protein and calcium, refreshing fruity dairy
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
95
KCAL / 100G
Carbs
12.2g
· 48%
Protein
7.5g
· 30%
Fat
2.5g
· 22%
Fiber
0.6g
Vitamins
Biotin
7µg · 23% DV
B12
0.5µg · 21% DV
B2
0.22mg · 17% DV
B5
0.6mg · 12% DV
Minerals
Phosphorus
90mg · 13% DV
Calcium
110mg · 11% DV
Zinc
1mg · 9% DV
Iodine
8µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
Pineapple quark provides 95 calories per 100 g.
Pineapple quark contains 7.5 g of protein per 100 g.
There are 12.2 g of carbohydrates in 100 g of pineapple quark.
A 100 g portion of pineapple quark contains 2.5 g of fat.
Yes. Pineapple quark provides 0.6 g of fiber per 100 g.
Pineapple quark has a glycemic index of 45.
Its glycemic index is 45, but the overall glycemic impact also depends on the amount eaten. A serving size is needed to calculate glycemic load.
Yes. Pineapple quark is listed as compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets.
Yes. Pineapple quark contains dairy, so it is not suitable for people with a dairy allergy.
Yes. Pineapple quark is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.