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Live probiotic cultures, source of vitamin C and calcium, refreshing pineapple flavor
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Pineapple Probiotic Yogurt (150 g) has 128 calories. That works out to 85 calories per 100 g. It contains 19.8 g of carbs, 5.1 g of protein, 2.7 g of fat and 0.6 g of fiber. Its 0.7 µg of B12 covers 28% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Pineapple Probiotic Yogurt is a spoonable dairy yogurt made with pineapple pieces and live cultures. Its creamy, thick texture and gently tangy base are balanced by the fruit’s sweet, tart flavour, making it an easy breakfast or snack rather than a savoury-style yogurt.
It can be eaten straight from the cup, spooned over oats or paired with granola and nuts. The pineapple brings a refreshing fruit note, while the yogurt contributes calcium and some protein; at 3.4 g per 100 g, it is not especially protein-rich. For a more filling bowl, add oats or seeds, or keep the serving simple when you want something light.
Selected: 100 g
85
KCAL / 100G
Carbs
13.2g
· 5% DV
Protein
3.4g
· 7% DV
Fat
1.8g
· 2% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 64% · Protein 16% · Fat 20%
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
B5
0.35mg · 7% DV
Biotin
2.2µg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Zinc
1mg · 9% DV
Iodine
12µg · 8% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 85 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Yes, Pineapple Probiotic Yogurt is made with probiotic cultures, but the amount of live bacteria can vary by product and storage. Keep it refrigerated and eat it cold; heating it can reduce the number of living cultures.
Yes, Pineapple Probiotic Yogurt works well as a smoothie base and adds a tangy pineapple flavor. Blend it with fresh or frozen fruit, and avoid adding sweeteners until you have tasted it, since flavored yogurt may already be sweetened.
Sometimes, but Pineapple Probiotic Yogurt adds sweetness and fruit flavor that can change a recipe. It suits breakfast bowls and cold sauces better than savory dishes; for baking, account for the added moisture and sweetness.
A little liquid on Pineapple Probiotic Yogurt is usually whey separating from the yogurt, not a sign that it has spoiled. Stir it back in; discard the yogurt if you notice mold, an unpleasant smell, or an unusual color.
It may: pineapple-flavored yogurt can contain added sugar or fruit-juice concentrate as well as the fruit’s natural sugars. Check the ingredients for sugar, syrup, or concentrate if you want to avoid added sweeteners.
Keep opened Pineapple Probiotic Yogurt covered in the refrigerator and follow the storage directions on its container. Use a clean spoon each time, and discard it if it has been left out for a prolonged period or shows signs of spoilage.
Yes, but freezing can make Pineapple Probiotic Yogurt grainy or watery when thawed. Some cultures may survive, but freezing does not guarantee that the yogurt will retain its original live-culture levels; thaw it in the refrigerator and do not refreeze it.
It can be stirred into a dish after cooking, but avoid boiling Pineapple Probiotic Yogurt. High heat can kill live probiotic cultures, and the yogurt may split; let the food cool first and fold it in just before serving.
It can fit some meal plans, but added sugar and serving size matter for blood glucose. Check the product’s carbohydrate information and follow your individual plan; ask your dietitian or clinician if you need help choosing a portion.
Not always: Pineapple Probiotic Yogurt is dairy-based and may contain lactose that triggers symptoms. Probiotic cultures do not make it reliably lactose-free, so choose a product specifically labeled lactose-free if you need to avoid lactose.
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Nutrition data compiled from USDA FoodData Central and scientific sources.