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Fermented dairy, probiotic, pineapple flavored, digestive support
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Pineapple Probiotic Kefir (200 g) has 120 calories. That works out to 60 calories per 100 g. It contains 17 g of carbs, 5.6 g of protein, 3 g of fat and 0.4 g of fiber. Its 0.4 mg of B2 covers 28% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Pineapple Probiotic Kefir is a pourable fermented milk drink made with kefir cultures and pineapple flavour or pieces. Kefir is traditionally associated with the Caucasus and is now sold in many countries in plain and fruit-flavoured forms. The pineapple gives this version a fruity note that softens kefir’s familiar tang, while the texture is usually thinner than yoghurt.
Serve it chilled at breakfast or as a snack, drink it on its own, or pour it over oats and fruit. It offers a modest amount of protein—2.8 g per 100 g—alongside carbohydrates, so it is more of a light dairy drink than a filling protein-rich meal. If you prefer a less sweet taste, check the label for added sugar and pair a small glass with unsweetened oats or fresh fruit.
Selected: 100 g
60
KCAL / 100G
Carbs
8.5g
· 3% DV
Protein
2.8g
· 6% DV
Fat
1.5g
· 2% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 58% · Protein 19% · Fat 23%
Vitamins
B2
0.18mg · 14% DV
B12
0.18µg · 8% DV
B5
0.35mg · 7% DV
Biotin
2.2µg · 7% DV
Minerals
Phosphorus
90mg · 13% DV
Calcium
110mg · 11% DV
Zinc
1mg · 9% DV
Iodine
8µg · 5% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 60 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Pineapple Probiotic Kefir tastes tangy and creamy, with a sweet, fruity pineapple note. The exact sweetness and texture vary by product; pineapple pieces can make it thicker or more textured than plain kefir.
Yes. Ferment milk with kefir grains first, then blend or stir in pineapple. Adding fresh pineapple before fermentation can affect the milk proteins and cultures because the fruit is acidic and contains enzymes.
It can, if the kefir has not been heat-treated after fermentation. Heating can reduce or eliminate live cultures, so pineapple flavor alone does not tell you whether a particular product still contains them.
Pineapple Probiotic Kefir may support the gut microbiome if it contains live cultures, but it is not a treatment for digestive conditions. The effect varies with the cultures used and how well you tolerate fermented dairy.
Keep Pineapple Probiotic Kefir refrigerated after opening and use it within the period stated on its package. Pour it with clean utensils, and discard it if you notice mold, an unusual odor, or a swollen container.
Separation is common in Pineapple Probiotic Kefir as fermented milk settles and fruit affects its texture. Stir or shake it before drinking; discard it if separation comes with mold, a foul smell, or a swollen package.
Not necessarily. Fermentation reduces some of the lactose in milk, but Pineapple Probiotic Kefir is not automatically lactose-free. People with lactose intolerance may tolerate it differently from regular milk, so start with a small amount if they choose to try it.
Yes. Pineapple Probiotic Kefir works as a creamy, tangy smoothie base and pairs well with banana or berries. Blend it briefly with the other ingredients; adding extra sweetener may be unnecessary because the pineapple already contributes sweetness.
Some Pineapple Probiotic Kefir products contain added sugar, while others rely on the sweetness of pineapple. The fruit flavor does not tell you which recipe was used, so the ingredient list is the useful way to distinguish them.
Pineapple Probiotic Kefir can be a convenient post-workout snack because it provides fluid and dairy protein along with carbohydrates. It is not a complete recovery meal on its own after demanding exercise; pair it with other food if you need a more substantial meal.
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Nutrition data compiled from USDA FoodData Central and scientific sources.