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Fermented drink or yogurt with pineapple and probiotics; supports digestive health.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Pineapple probiotic (200 g) has 130 calories. That works out to 65 calories per 100 g. It contains 25 g of carbs, 5 g of protein, 2 g of fat and 2.4 g of fiber. Its 1.4 mg of Manganese covers 61% of the Daily Value. Its glycemic index is 40 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 200 g
130
KCAL / 200G
Carbs
25g
· 9% DV
Protein
5g
· 10% DV
Fat
2g
· 3% DV
Fiber
2.4g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 72% · Protein 14% · Fat 14%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 130 kcal | |
| Total fat | 2 g | 3% |
| Saturated fat | 1.2 g | 6% |
| Trans fat | 0 g | |
| Sodium | 70 mg | 3% |
| Total carbohydrate | 25 g | 9% |
| Fiber | 2.4 g | 9% |
| Protein | 5 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 200 g | 130 kcal |
| 100 g | 100 g | 65 kcal |
| 1 pack (small) | 100 g | 65 kcal |
| 1 cup (small) | 120 g | 78 kcal |
| 1 serving (medium) | 150 g | 98 kcal |
| 1 pack (medium) | 200 g | 130 kcal |
| 1 bottle (medium) | 250 g | 163 kcal |
| 1 serving (large) | 250 g | 163 kcal |
| 1 cup (large) | 300 g | 195 kcal |
| 1 bottle (large) | 500 g | 325 kcal |
Calculated from 65 calories per 100 g.
A pineapple probiotic is a fermented drink or yogurt containing pineapple and probiotic cultures. Commercial versions are processed foods, and their base, texture, ingredients, and live-culture content can differ, so the name alone does not identify one standard recipe.
A pineapple probiotic with live cultures may support a healthy gut microbiome. Benefits depend on the specific strains and whether they remain alive in the product; it should not be treated as a cure for digestive conditions.
You can make one by stirring pineapple into prepared plain yogurt or kefir. Add the fruit after fermentation: fresh pineapple contains bromelain, an enzyme that can break down dairy proteins and make the mixture watery or change its texture.
Some pineapple probiotics contain live cultures, but not all do. Heat treatment can destroy them, and a fermented flavor alone does not prove that cultures are still alive; look for a live-culture statement and follow the storage directions.
Yes, pineapple can be mixed with probiotic yogurt, preferably just before eating. Fresh pineapple’s bromelain can break down milk proteins, making the yogurt thinner or bitter if it sits; cooked pineapple has less active enzyme.
A pineapple probiotic can taste sour because fermentation produces acids, and a fermented drink may also contain some natural carbonation. A suddenly unpleasant smell, unusual appearance, or damaged or swollen packaging is different from normal tanginess and is a reason not to drink it.
A pineapple probiotic may have added sugar, but recipes vary. Pineapple also contributes natural sugars, so sweetness alone does not show whether sugar was added; check the ingredient list for sugar, syrup, or other sweeteners.
Many pineapple probiotics, especially those with live cultures, need refrigeration. Follow the product’s storage instructions, keep it cold after opening, and use it within the stated period rather than relying on a single shelf-life estimate for every type.
A pineapple probiotic may be consumed during an antibiotic course, but some probiotic products are best taken a few hours apart from the medicine. Follow your prescription instructions and ask a pharmacist if timing matters for your specific antibiotic.
Yes, a pineapple probiotic can cause temporary gas or bloating in some people. Live cultures may cause short-term digestive changes, while a dairy-based version may also bother someone sensitive to lactose; stop drinking it if symptoms persist.
Vitamins
B12
1µg · 42% DV
Vitamin C
32mg · 36% DV
B2
0.22mg · 17% DV
Biotin
5µg · 17% DV
Minerals
Manganese
1.4mg · 61% DV
Copper
0.16mg · 18% DV
Phosphorus
56mg · 8% DV
Zinc
0.8mg · 7% DV
Potassium ⭐
220mg · 6% DV
Sodium
70mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 130 calories in 1 cup (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Pineapple probiotic is a fermented drink or yoghurt-style product flavoured with pineapple; its consistency depends on the version. The fruit brings a sweet-tart note, while fermentation adds a gentle tang. It is usually served chilled, as a breakfast option or an easy snack, and can also be enjoyed after a meal. In places where cultured dairy drinks and yoghurts are common, it fits naturally alongside fruit or cereal.
Its nutritional profile varies by product, but it is mainly a source of carbohydrates, with 65 calories per 100 g. A cup can work as a light snack, or you can spoon it over oats for a more filling breakfast. If you prefer a less sweet taste, compare the sugar information on the label.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.