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High-protein, pineapple plain quark
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Pineapple plain quark (9g protein) (150 g) has 128 calories. That works out to 85 calories per 100 g. It contains 15.8 g of carbs, 13.5 g of protein, 2.3 g of fat and 0.5 g of fiber. Its 0.8 µg of B12 covers 31% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 150 g
128
KCAL / 150G
Carbs
15.8g
· 6% DV
Protein
13.5g
· 27% DV
Fat
2.3g
· 3% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 46% · Protein 39% · Fat 15%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 128 kcal | |
| Total fat | 2.3 g | 3% |
| Saturated fat | 1.5 g | 8% |
| Trans fat | 0 g | |
| Sodium | 57 mg | 2% |
| Total carbohydrate | 15.8 g | 6% |
| Fiber | 0.5 g | 2% |
| Protein | 13.5 g | 27% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 150 g | 128 kcal |
| 100 g | 100 g | 85 kcal |
| 1 cup (small) | 100 g | 85 kcal |
| 1 pack (small) | 100 g | 85 kcal |
| 1 serving (small) | 120 g | 102 kcal |
| 1 piece (medium) | 125 g | 106 kcal |
| 1 serving (large) | 180 g | 153 kcal |
| 1 cup (large) | 200 g | 170 kcal |
| 1 pack (medium) | 200 g | 170 kcal |
Calculated from 85 calories per 100 g.
Pineapple plain quark is a fresh, soft dairy product made with quark and pineapple. Quark is spoonable rather than a firm slicing cheese, and its tangy taste and thick texture can vary from those of yogurt.
Pineapple plain quark is a fresh cheese product, while Greek yogurt is strained yogurt. Both can be thick and tangy, but their texture and flavor differ; this quark also has pineapple mixed in.
Eat pineapple plain quark straight from the cup, or serve it with oats, muesli, or nuts. It also works as a quick topping for pancakes or porridge, so you do not need to prepare it like a recipe.
Yes, pineapple plain quark can be used in cheesecake filling, but it will give the dessert a fruity taste and may make the texture softer. Replace only part of the cream cheese and reduce other wet ingredients if needed.
It can: fresh pineapple contains bromelain, an enzyme that breaks down milk proteins and may create bitterness when left in quark. Add fresh pineapple just before serving, or use cooked pineapple if making it ahead.
Keep opened pineapple plain quark covered in the refrigerator and follow the use-by guidance on its package. Use a clean spoon each time, and discard it if its smell, appearance, or texture has changed noticeably.
Yes, but pineapple plain quark may separate or turn grainy after thawing. It is usually better used in a smoothie or a cooked dish after thawing than eaten plain for its original creamy texture.
Yes, pineapple plain quark blends well into a smoothie and adds a tangy, creamy base. Blend it with extra fruit and a little liquid, adding the liquid gradually to reach the consistency you want.
Yes, but pineapple plain quark can split or become watery under high heat. Stir it into a sauce at the end over low heat, and avoid bringing it to a boil.
Yes, pineapple plain quark can make a convenient breakfast, especially paired with oats or muesli for a more substantial bowl. Add nuts or seeds for crunch, and use the package serving guidance if you want a ready-made portion.
Vitamins
B12
0.75µg · 31% DV
B2
0.33mg · 25% DV
Biotin
6µg · 20% DV
B5
0.68mg · 14% DV
Minerals
Phosphorus
128mg · 18% DV
Calcium
143mg · 14% DV
Selenium
4.5µg · 8% DV
Iodine
12µg · 8% DV
Potassium ⭐
210mg · 6% DV
Sodium
57mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 128 calories in 1 cup (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Pineapple plain quark is a fresh, soft dairy product made from quark, paired with pineapple. It has quark’s gentle tang and creamy spoonable texture, with a fruity sweetness from the pineapple. It works well as a quick breakfast or snack, and can be served with oats, granola or extra fresh fruit.
Quark is especially familiar in German-speaking kitchens, where it is eaten at breakfast, as a snack, or used in both sweet and savoury dishes. This version offers 9 g of protein per 100 g and is relatively low in fat, making it a handy protein-rich choice when you want something light. Add oats for a more filling bowl, or enjoy it on its own.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
0.45g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.