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Fruity cocktail with vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
54
KCAL / 100G
Carbs
13.4g
· 96%
Protein
0.3g
· 2%
Fat
0.1g
· 2%
Fiber
0.4g
Vitamins
Vitamin C
22mg · 24% DV
B1
0.04mg · 3% DV
B6
0.05mg · 3% DV
Folate
12µg · 3% DV
Minerals
Potassium ⭐
105mg · 3% DV
Magnesium
8mg · 2% DV
Calcium
9mg · 1% DV
Phosphorus
10mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.02g
This cocktail provides 54 calories per 100 g. Total calories depend on the amount you drink.
It contains 13.4 g of carbohydrates per 100 g. Carbohydrates make up most of this drink's energy content.
Its glycemic index is 60. Portion size is also relevant when considering its effect on blood glucose.
No. It contains 0.3 g of protein per 100 g, so it is not a significant protein source on its own.
Yes, it is very low in fat, with 0.1 g per 100 g. This makes it a low-fat beverage option.
Yes, it provides 0.4 g of fiber per 100 g. However, it is not a high-fiber drink.
Yes, it is listed as suitable for vegan diets. It is also compatible with vegetarian and pescatarian eating patterns.
Yes, it is listed as gluten-free. As it is a processed beverage, people with strict gluten requirements may also wish to check the product label.
Yes, it is listed as compatible with a Mediterranean diet. It is also suitable for flexitarian and Sattvik diets.
Yes, it is classified as a processed beverage. Per 100 g, it has 54 calories, 13.4 g of carbohydrates, 0.3 g of protein, and 0.1 g of fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.