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Sweet fruit-flavored cookie, typically made with refined flour and sugar.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Pineapple orange cookie (18 g) has 85 calories. That works out to 472 calories per 100 g. It contains 12.6 g of carbs, 0.9 g of protein, 3.5 g of fat and 0.4 g of fiber. Its 0.1 mg of B1 covers 5% of the Daily Value. Its glycemic index is 68 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 18 g
85
KCAL / 18G
Carbs
12.6g
· 5% DV
Protein
0.9g
· 2% DV
Fat
3.5g
· 4% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 59% · Protein 4% · Fat 37%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 85 kcal | |
| Total fat | 3.5 g | 4% |
| Saturated fat | 1.46 g | 7% |
| Trans fat | 0.01 g | |
| Sodium | 58 mg | 3% |
| Total carbohydrate | 12.6 g | 5% |
| Fiber | 0.4 g | 1% |
| Protein | 0.9 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 18 g | 85 kcal |
| 1 piece (mini) | 10 g | 47 kcal |
| 1 piece (large) | 28 g | 132 kcal |
| 1 serving (small) | 30 g | 142 kcal |
| 2 piece (double) | 36 g | 170 kcal |
| 3 piece (triple) | 54 g | 255 kcal |
| 1 serving (medium) | 60 g | 283 kcal |
| 1 serving (large) | 90 g | 425 kcal |
| 100 g | 100 g | 472 kcal |
| 1 pack (small) | 120 g | 566 kcal |
Calculated from 472 calories per 100 g.
A pineapple orange cookie is made by adding well-drained, finely chopped pineapple and orange zest to cookie dough. Pat the fruit dry before mixing it in, since excess juice can make the dough sticky and cause the cookies to spread while baking.
Either works, but canned pineapple needs thorough draining and drying. Fresh pineapple also releases juice, so chop it finely and blot it before adding it. Keeping the fruit relatively dry helps the cookie hold its shape and bake evenly.
Pineapple orange cookies often spread because the pineapple adds moisture or the butter in the dough is too warm. Drain and blot the fruit, chill the shaped dough briefly, and leave space between cookies on the baking sheet.
Yes, especially when the cookie contains small pieces of pineapple rather than just juice. Orange zest adds a bright citrus aroma that can be more noticeable than the fruit itself, so use finely chopped pineapple for a clearer pineapple flavor in each bite.
Pineapple orange cookies can turn soggy if the fruit is too wet or the cookies are taken out before the centers set. Drain and blot the pineapple, avoid oversized fruit pieces, and let the baked cookies cool on a rack rather than leaving them on a warm tray.
Let pineapple orange cookies cool completely, then keep them in an airtight container in a cool, dry place. Their fruit adds moisture, so they may soften faster than plain cookies; discard them if you notice mold or an off smell.
Yes, baked pineapple orange cookies can be frozen once fully cool. Separate layers with baking paper in an airtight freezer container, then thaw them at room temperature. The texture may be a little softer after thawing because of the fruit.
Yes, finely chopped dried pineapple works in pineapple orange cookies and adds less moisture than fresh or canned fruit. If it is very firm, soften it briefly and pat it dry before adding; use orange zest for citrus flavor without adding extra liquid.
A simple orange glaze pairs well with a pineapple orange cookie because it reinforces the citrus flavor without masking the fruit. Drizzle it only after the cookies are completely cool, or the icing may melt and make their surfaces sticky.
Pineapple orange cookies pair well with black tea, coffee, or a glass of milk. Their sweet fruit flavor is easy to enjoy as a small dessert or snack; serve them cooled so the crumb holds together cleanly.
Vitamins
B1
0.06mg · 5% DV
B2
0.04mg · 3% DV
B3
0.43mg · 3% DV
Folate
6.84µg · 2% DV
Minerals
Selenium
1.62µg · 3% DV
Sodium
58mg · 3% DV
Manganese
0.06mg · 3% DV
Iron
0.38mg · 2% DV
Potassium ⭐
21mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 85 calories in 1 piece (medium) (18 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A pineapple orange cookie is a baked sweet with pineapple and orange flavour, typically made with flour, sugar and fat. It is best understood as a fruit-flavoured cookie rather than a dish tied to one particular regional tradition. Depending on the recipe, it may be crisp or lightly crumbly, with a sweet, fruity taste and a bright citrus note. Serve it with tea or coffee as an everyday snack, or add it to a mixed biscuit plate. Its nutritional profile is mainly carbohydrates and fat, with comparatively little protein or fibre. If you want a lighter snack, have one alongside unsweetened tea or coffee rather than pairing it with another sweet.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.46g
MONOUNSATURATED
0.97g
POLYUNSATURATED
0.76g
Omega 6:3 ratio 68:1
Above the ideal 4:1 (68:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.