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Probiotic yogurt with oats and pineapple
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Pineapple oat Activia bowl (250 g) has 235 calories. That works out to 94 calories per 100 g. It contains 35.3 g of carbs, 8.5 g of protein, 5.3 g of fat and 3.8 g of fiber. Its 0.9 mg of Manganese covers 37% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 250 g
235
KCAL / 250G
Carbs
35.3g
· 13% DV
Protein
8.5g
· 17% DV
Fat
5.3g
· 7% DV
Fiber
3.8g
· 14% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 63% · Protein 15% · Fat 22%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 235 kcal | |
| Total fat | 5.3 g | 7% |
| Saturated fat | 2.95 g | 15% |
| Trans fat | 0.05 g | |
| Sodium | 130 mg | 6% |
| Total carbohydrate | 35.3 g | 13% |
| Fiber | 3.8 g | 14% |
| Protein | 8.5 g | 17% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 250 g | 235 kcal |
| 100 g | 100 g | 94 kcal |
| 1 serving (small) | 125 g | 118 kcal |
| 1 cup (small) | 150 g | 141 kcal |
| 1 pack (small) | 150 g | 141 kcal |
| 1 serving (medium) | 200 g | 188 kcal |
| 1 cup (medium) | 250 g | 235 kcal |
| 1 serving (large) | 300 g | 282 kcal |
| 1 cup (large) | 350 g | 329 kcal |
| 1 serving (extra large) | 450 g | 423 kcal |
Calculated from 94 calories per 100 g.
Mix Activia yogurt with oats, then top it with chopped pineapple to make a pineapple oat Activia bowl. Eat it straight away for a chewier texture, or chill it so the oats soften. Add nuts or seeds if you want extra crunch.
A pineapple oat Activia bowl combines Activia yogurt, oats and pineapple. The pineapple can be fresh or canned; drain canned fruit well so its liquid does not thin the yogurt. Optional toppings such as nuts or seeds add crunch.
Yes, a pineapple oat Activia bowl can make a convenient breakfast because it brings yogurt, oats and fruit together in one dish. Add nuts or seeds if you want a more substantial bowl, and adjust the fruit to your taste.
Yes, prepare a pineapple oat Activia bowl the night before and keep it covered in the refrigerator. The oats will soften as they sit. For a fresher texture and less excess liquid, store the pineapple separately and add it just before eating.
No, the oats do not need cooking for a pineapple oat Activia bowl. Stir them into the yogurt and let them soften in the refrigerator if you prefer a less chewy texture. If using cooked oats, cool them before mixing them in.
Pineapple can make yogurt look thinner or slightly grainy, but it is fine to mix into a pineapple oat Activia bowl and eat it promptly. For the smoothest texture, add the chopped fruit shortly before serving rather than letting it sit in the yogurt.
Mixing pineapple into a pineapple oat Activia bowl does not immediately remove the yogurt’s live cultures. Keep the bowl refrigerated rather than leaving it out for a long time; the effects of probiotic cultures depend on the strains and the person.
Yes, canned pineapple works in a pineapple oat Activia bowl. Drain it well before adding it, since extra juice can loosen the yogurt. Pineapple packed in syrup will also make the bowl taste sweeter than fruit packed in juice.
Yes, thaw frozen pineapple before adding it to a pineapple oat Activia bowl, then drain away the liquid it releases. You can also use it partly frozen for a colder bowl, but it may release more juice as it melts.
Use fresh pineapple and plain Activia yogurt for a less-sweet pineapple oat Activia bowl. Skip honey, syrup and other sweet toppings, and taste the mixture before adding anything; canned pineapple packed in syrup can make the bowl sweeter.
Vitamins
B12
0.8µg · 33% DV
B2
0.4mg · 31% DV
Vitamin C
17.75mg · 20% DV
Biotin
5.25µg · 18% DV
Minerals
Manganese
0.85mg · 37% DV
Phosphorus
253mg · 36% DV
Calcium
315mg · 32% DV
Iodine
35µg · 23% DV
Potassium ⭐
415mg · 12% DV
Sodium
130mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 235 calories in 1 serving (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Pineapple oat Activia bowl brings together Activia yogurt, oats and pineapple in a ready-to-eat or easily assembled bowl. The yogurt’s gentle tang balances the fruit’s sweetness, while oats add a soft, pleasantly chewy texture. It works as a straightforward breakfast or snack, rather than a traditional dish tied to one particular place.
Enjoy it chilled on its own, or add a little extra fresh fruit if you want more texture. It is mainly a carbohydrate-based choice, with some protein and fibre from the yogurt and oats. For a lighter bowl, avoid adding syrup or extra sugar; it also pairs well with a simple coffee or tea when you need a quick breakfast.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.95g
MONOUNSATURATED
1.23g
POLYUNSATURATED
0.88g
Omega 6:3 ratio 10:1
Above the ideal 4:1 (10:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.