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Concentrated fruit sugars with fiber
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Pineapple fruit leather (25 g) has 81 calories. That works out to 322 calories per 100 g. It contains 20.1 g of carbs, 0.3 g of protein, 0.1 g of fat and 1 g of fiber. Its 0.3 mg of Manganese covers 11% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 25 g
81
KCAL / 25G
Carbs
20.1g
· 7% DV
Protein
0.3g
· 1% DV
Fat
0.1g
· 0% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 97% · Protein 1% · Fat 2%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 81 kcal | |
| Total fat | 0.1 g | 0% |
| Saturated fat | 0.01 g | 0% |
| Trans fat | 0 g | |
| Sodium | 3 mg | 0% |
| Total carbohydrate | 20.1 g | 7% |
| Fiber | 1 g | 4% |
| Protein | 0.3 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 25 g | 81 kcal |
| 1 piece (mini) | 12 g | 39 kcal |
| 1 piece (small) | 20 g | 64 kcal |
| 1 serving (medium) | 30 g | 97 kcal |
| 1 piece (large) | 40 g | 129 kcal |
| 2 piece (double) | 50 g | 161 kcal |
| 1 piece (jumbo) | 60 g | 193 kcal |
| 3 piece (triple) | 75 g | 242 kcal |
| 100 g | 100 g | 322 kcal |
Calculated from 322 calories per 100 g.
Pineapple fruit leather is made by spreading pineapple purée into a thin layer and drying it until flexible. Some versions include added sugar or other ingredients, while others rely on pineapple alone; the finished texture varies with the recipe.
It can contribute fruit to your diet, but pineapple fruit leather is not identical to eating fresh pineapple. Drying removes water and concentrates the fruit, and some products contain added sweeteners, so it is best treated as a snack rather than a full substitute.
Blend pineapple into a smooth purée, spread it evenly on a lined tray, and dry it at low heat or in a dehydrator until pliable rather than wet. Let it cool fully, then cut or roll it and store it airtight.
Pineapple fruit leather can be sticky because drying concentrates the fruit’s sugars, and a little moisture may remain. If it is unusually tacky, dry it longer; placing parchment between pieces helps keep them from sticking together in storage.
Keep pineapple fruit leather in an airtight container in a cool, dry place after opening. Homemade versions may retain more moisture, so refrigerate them; discard the product if you see mold or notice an off smell.
Yes, pineapple fruit leather can be frozen. Wrap pieces separately or place parchment between them, then seal them in a freezer-safe container. Thaw while still wrapped to limit condensation, which can make the surface wet or sticky.
No. Pineapple fruit leather is usually made from puréed fruit dried as a thin, flexible sheet, while dried pineapple is commonly sold as rings, chunks, or slices. Their texture and shape differ, even when both are made from pineapple.
Pineapple fruit leather may be difficult for toddlers to chew because it is chewy and sticky. If you offer it, cut it into small, manageable pieces and supervise closely; avoid giving large strips that could be hard to swallow.
It is better not to give dogs pineapple fruit leather. Its concentrated sugars and sticky texture are unnecessary for them, and some products may contain ingredients unsuitable for dogs; offer dog-appropriate treats instead.
People with diabetes can include pineapple fruit leather, but its concentrated fruit sugars can affect blood glucose. Check the product’s carbohydrate information and consider the portion within your meal plan; individual guidance from a clinician or dietitian may help.
Vitamins
Vitamin C
4.13mg · 5% DV
B6
0.03mg · 2% DV
B5
0.05mg · 1% DV
B1
0.01mg · 1% DV
Minerals
Manganese
0.26mg · 11% DV
Copper
0.04mg · 4% DV
Potassium ⭐
98mg · 3% DV
Magnesium
8mg · 2% DV
Sodium
3mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 81 calories in 1 piece (medium) (25 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Pineapple fruit leather is made by puréeing pineapple, spreading it into a thin layer and drying it until flexible and chewy. It is a portable fruit snack found in many places rather than a dish tied to one particular cuisine. Its flavour is sweet and tangy, with a concentrated pineapple taste and a soft, slightly sticky texture.
It is commonly eaten on its own as a snack, packed for travel or added in strips to lunchboxes; you can also snip it over porridge or yogurt. Drying concentrates the fruit’s sugars, so it is carbohydrate-rich while remaining low in fat and providing some fibre. For a more filling snack, keep to a modest piece and pair it with plain yogurt or a few nuts.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.03g
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Nutrition data compiled from USDA FoodData Central and scientific sources.