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Pineapple flavored quark
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Pineapple flavored quark (150 g) has 135 calories. That works out to 90 calories per 100 g. It contains 19.5 g of carbs, 9.8 g of protein, 2.3 g of fat and 0.3 g of fiber. Its 0.3 mg of B2 covers 25% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 150 g
135
KCAL / 150G
Carbs
19.5g
· 7% DV
Protein
9.8g
· 20% DV
Fat
2.3g
· 3% DV
Fiber
0.3g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 57% · Protein 28% · Fat 15%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 135 kcal | |
| Total fat | 2.3 g | 3% |
| Saturated fat | 1.5 g | 8% |
| Trans fat | 0.02 g | |
| Sodium | 57 mg | 2% |
| Total carbohydrate | 19.5 g | 7% |
| Fiber | 0.3 g | 1% |
| Protein | 9.8 g | 20% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 150 g | 135 kcal |
| 2 tablespoon (medium) | 30 g | 27 kcal |
| 100 g | 100 g | 90 kcal |
| 1 cup (small) | 100 g | 90 kcal |
| 1 serving (small) | 100 g | 90 kcal |
| 1 pack (mini) | 125 g | 113 kcal |
| 1 cup (large) | 200 g | 180 kcal |
| 1 serving (large) | 200 g | 180 kcal |
Calculated from 90 calories per 100 g.
Pineapple flavored quark is a fresh dairy product made from quark, a soft, fresh cheese, with pineapple flavor or a pineapple preparation added. It is usually spoonable and thicker than a typical yogurt, though texture varies by product.
Pineapple flavored quark usually tastes mild and creamy, with a tang that can resemble yogurt more than a mature cheese. Its thicker texture comes from quark, but sweetness and tartness vary between products.
Yes, but the flavor name alone does not guarantee pieces of fruit or pineapple purée. Look for pineapple, pineapple purée, or fruit preparation in the ingredient list if you want a product containing actual fruit.
Sometimes. Pineapple flavored quark can replace Greek yogurt in cold dips, bowls, or toppings, but it is usually sweeter and has a distinct fruit flavor. It is a poor swap in savory recipes where plain yogurt is expected.
Blend pineapple flavored quark with milk, juice, or water to make a thick, creamy smoothie. Add fresh or frozen fruit to adjust the flavor; taste it before adding honey or sugar, since some versions are already sweetened.
Yes, pineapple flavored quark can be used in cheesecake-style desserts, but it may make the filling sweeter and softer than a recipe made with plain cream cheese or quark. Choose a recipe designed for quark and adjust added sweetener to taste.
It can be a convenient post-workout snack because quark provides protein and the product is ready to eat. Pair it with oats or fruit if you want a more substantial snack after exercise.
Yes, keep pineapple flavored quark refrigerated, including after opening, because it is a fresh dairy product. Close the tub between servings and follow its package instructions for how soon to finish it once opened.
You can freeze pineapple flavored quark, but thawing often makes it watery or grainy. It is generally better suited to smoothies or cooked recipes after thawing than to eating plain with its original creamy texture.
It may fit some meal plans, but pineapple flavored quark contains carbohydrates and sweetened versions can contribute more. Count its carbohydrates as part of the meal; anyone adjusting diabetes medication around food should follow their clinician’s advice.
Vitamins
B2
0.33mg · 25% DV
B12
0.45µg · 19% DV
Biotin
3.75µg · 13% DV
B5
0.6mg · 12% DV
Minerals
Phosphorus
135mg · 19% DV
Calcium
135mg · 14% DV
Iodine
12µg · 8% DV
Potassium ⭐
210mg · 6% DV
Sodium
57mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 135 calories in 1 cup (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Pineapple flavored quark is a sweetened version of quark, a thick, fresh dairy cheese popular in Germany and other parts of Central Europe. It has a smooth, spoonable texture, with quark’s gentle tang balanced by a fruity pineapple taste.
Serve it chilled for breakfast or as a snack or simple dessert; it also works as a topping for oats or fresh fruit. It offers some protein alongside carbohydrates from the sweetening, so pair it with plain oats or nuts for a more substantial snack. A typical 150 g cup makes a convenient single portion.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
0.45g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.