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Artificial or natural flavor, typically sweet and low in nutrients
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 teaspoon (medium) of Pineapple flavor (5 g) has 13 calories. That works out to 250 calories per 100 g. It contains 3.1 g of carbs, 0 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 80 (high), so it raises blood sugar quickly.
Selected: 1 teaspoon (medium) · 5 g
13
KCAL / 5G
Carbs
3.1g
· 1% DV
Protein
0g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 100% · Protein 0% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 13 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 0.25 mg | 0% |
| Total carbohydrate | 3.1 g | 1% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 teaspoon (medium) | 5 g | 13 kcal |
| 1 pack (mini) | 10 g | 25 kcal |
| 1 serving (small) | 10 g | 25 kcal |
| 1 tablespoon (medium) | 15 g | 38 kcal |
| 1 serving (large) | 20 g | 50 kcal |
| 1 bottle (small) | 30 g | 75 kcal |
| 100 g | 100 g | 250 kcal |
| 1 cup (medium) | 240 g | 600 kcal |
Calculated from 250 calories per 100 g.
Pineapple flavor can be made from aroma compounds extracted from pineapple, compounds that reproduce its taste, or a blend of both. The formulation varies by product, so the word “pineapple” does not necessarily mean it contains the fruit.
Not necessarily. Some pineapple flavor products use pineapple-derived ingredients, while others create the taste without fruit. If you need to know whether a particular product contains pineapple, check its ingredient list rather than relying on the name.
Add pineapple flavor to the batter and mix it in, starting with a small amount and tasting when possible. Its strength varies between products, and baking can soften its aroma, so follow the product’s directions if provided.
Yes, pineapple flavor can be mixed into cold drinks, mocktails, cocktails, or homemade lemonade. Stir in a little first and taste before adding more; concentrated flavor can quickly become overpowering or taste artificial.
No, not necessarily. Pineapple extract usually refers to flavoring derived from the fruit, while pineapple flavor may use natural or imitation flavor compounds. Products vary, so compare their ingredients if the distinction matters for your recipe.
No, pineapple flavor supplies taste but does not replace the liquid, acidity, or fruit components in pineapple juice. You may add it for aroma, but you still need another suitable liquid and any acidity the recipe requires.
Some of its aroma can fade during prolonged or high-heat cooking because flavor compounds are volatile. For a more noticeable pineapple taste, add it to a cool or warm mixture near the end when the recipe allows.
Keep pineapple flavor tightly closed in a cool, dry place away from direct sunlight. Follow the manufacturer’s instructions if they specify refrigeration, and discard it if its smell or appearance changes noticeably.
Yes, pineapple flavor can be added to frosting, whipped cream, or chilled desserts. Mix in a small amount first and taste it, since a concentrated product can overpower the dairy flavor or make the result taste artificial.
Usually not. Pineapple flavor is used to provide aroma and taste, not to supply bromelain, the enzyme found in fresh pineapple. A product containing added pineapple ingredients could differ, so its ingredient list is the deciding detail.
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0mg · 0% DV
Minerals
Sodium
0.25mg · 0% DV
Calcium
0mg · 0% DV
Iron
0mg · 0% DV
Magnesium
0mg · 0% DV
Potassium ⭐
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 13 calories in 1 teaspoon (medium) (5 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Pineapple flavor is a concentrated flavoring used to give foods and drinks a pineapple-like aroma and taste; it is not the fruit itself. It may be made from natural sources or produced artificially, and is sold in forms such as liquid or powder. Recipes usually call for only a small amount.
It is commonly used in baking, confectionery, desserts, ice cream and drinks, adding a tropical note to cakes, fillings or smoothies. It contributes little beyond flavor, so it is not a meaningful source of protein or fibre; the table lists 62 g of carbohydrate per 100 g, though a typical recipe uses far less. Add it gradually and taste as you go, especially in recipes that are already sweet.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.