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Probiotic yogurt, pineapple flavored, low fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
75
KCAL / 100G
Carbs
12g
· 66%
Protein
3.5g
· 19%
Fat
1.2g
· 15%
Fiber
0.2g
Vitamins
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
B5
0.45mg · 9% DV
Biotin
2.2µg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
12µg · 8% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
0.25g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Pineapple Activia Yogurt provides 75 calories per 100 g.
It contains 3.5 g of protein per 100 g.
Pineapple Activia Yogurt contains 12 g of carbohydrates per 100 g.
It contains 1.2 g of fat per 100 g.
Yes. It provides 0.2 g of fiber per 100 g.
The glycemic index of Pineapple Activia Yogurt is 45.
It is listed as compatible with omnivore, vegetarian, Mediterranean, and flexitarian diets. Its portion can be considered in relation to your daily calorie and carbohydrate goals.
Yes. Pineapple Activia Yogurt is listed as suitable for vegetarian diets.
No. Dairy is the listed allergen, so it is not suitable for people with a dairy allergy.
Yes. Its processing level is listed as processed. Per 100 g, it provides 75 calories, 3.5 g protein, 12 g carbohydrates, and 1.2 g fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.