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High-protein chicken doner wrapped in flatbread
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (whole) of Chicken doner wrap (250 g) has 565 calories. That works out to 226 calories per 100 g. It contains 51 g of carbs, 32 g of protein, 25.3 g of fat and 4.5 g of fiber. Its 11.5 mg of B3 covers 72% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (whole) · 250 g
565
KCAL / 250G
Carbs
51g
· 19% DV
Protein
32g
· 64% DV
Fat
25.3g
· 32% DV
Fiber
4.5g
· 16% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 36% · Protein 23% · Fat 41%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 565 kcal | |
| Total fat | 25.3 g | 32% |
| Saturated fat | 6 g | 30% |
| Trans fat | 0.2 g | |
| Sodium | 1300 mg | 57% |
| Total carbohydrate | 51 g | 19% |
| Fiber | 4.5 g | 16% |
| Protein | 32 g | 64% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (whole) | 250 g | 565 kcal |
| 0.25 piece (quarter) | 62.5 g | 141 kcal |
| 100 g | 100 g | 226 kcal |
| ½ piece (half) | 125 g | 283 kcal |
| 1 piece (small) | 180 g | 407 kcal |
| 1 serving (medium) | 200 g | 452 kcal |
| 1 serving (large) | 300 g | 678 kcal |
| 1 piece (large) | 320 g | 723 kcal |
Calculated from 226 calories per 100 g.
A chicken doner wrap contains thinly sliced, cooked chicken doner rolled in flatbread. It often includes salad vegetables such as lettuce, tomato, and onion, with a sauce added to taste; fillings vary between shops and regions.
Chicken doner wrap is made by cooking seasoned chicken on a rotating spit, shaving off thin slices, and rolling them in flatbread with vegetables and sauce. At home, cook thinly sliced, marinated chicken thoroughly in a pan, then assemble the wrap.
Chicken doner wrap can provide protein, and vegetables add variety, but sauces, salt, and portion size affect how balanced it is. For a lighter order, ask for extra salad and less sauce, and choose a side such as plain salad.
A chicken doner wrap specifically has seasoned chicken cooked on a vertical rotisserie, sliced, and rolled in flatbread. “Chicken kebab” is broader: it may mean grilled skewered chicken or other regional preparations, and it does not necessarily come in bread.
Garlic yogurt sauce, chili sauce, and other savory sauces are common with a chicken doner wrap. Garlic yogurt adds a cooling contrast, while chili brings heat; ask for sauce on the side if you want to control how much goes in.
A chicken doner wrap stays firmer when it is eaten soon after assembly and the filling is not overly wet. Use a moderate amount of sauce, drain juicy vegetables, and avoid wrapping steaming-hot chicken tightly if you are packing it for later.
A chicken doner wrap pairs well with a crisp salad, pickles, or yogurt-based dip. Fries are a common heartier side, while a fresh salad works well when you want the meal to feel lighter.
Yes, you can reheat a chicken doner wrap, making sure the chicken is hot throughout. Warm it in a covered pan over moderate heat for a softer wrap, or use an oven for a less damp flatbread; avoid reheating it repeatedly.
Store leftover chicken doner wrap promptly in a sealed container in the refrigerator and eat it within three to four days. The flatbread may soften as it sits; discard the wrap if it smells off or was left at room temperature for too long.
Yes, a chicken doner wrap can be frozen, but lettuce, tomato, and creamy sauces may turn watery or lose their texture after thawing. For better results, freeze the cooked chicken separately and add fresh vegetables and sauce after reheating.
Vitamins
B3
11.5mg · 72% DV
B6
0.6mg · 35% DV
Biotin
10µg · 33% DV
B12
0.7µg · 29% DV
Minerals
Selenium
35µg · 64% DV
Sodium
1300mg · 57% DV
Phosphorus
365mg · 52% DV
Manganese
0.8mg · 35% DV
Potassium ⭐
550mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 565 calories in 1 piece (whole) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Chicken doner wrap brings together seasoned chicken cooked on a vertical spit and wrapped in thin flatbread, often with salad vegetables and a sauce. Doner is associated with Turkey, while chicken wraps are now a familiar quick meal in many places, from takeaway shops to casual cafés.
The chicken is savoury and tender, with crisp or fresh vegetables balancing the soft, pliable bread. It works as a filling lunch or an easy meal on the go; in Turkey, it is commonly paired with ayran or pickles. It provides protein, alongside carbohydrates from the flatbread. For a lighter version, choose extra salad and ask for less sauce.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6g
MONOUNSATURATED
9.5g
POLYUNSATURATED
5.25g
Omega 6:3 ratio 35.6:1
Above the ideal 4:1 (35.6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.