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Baked pasta or dough pieces, source of carbohydrates and energy
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
52g
· 75%
Protein
7.5g
· 11%
Fat
4.5g
· 14%
Fiber
2.2g
Vitamins
B1
0.18mg · 15% DV
B3
2.1mg · 13% DV
Biotin
2µg · 7% DV
B2
0.08mg · 6% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
75mg · 11% DV
Zinc
1mg · 9% DV
Sodium
160mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 25:1
Above the ideal 4:1 (25:1).
Per 100 g, pie pasta provides 285 calories. It contains 7.5 g protein, 52 g carbs, 4.5 g fat, and 2.2 g fiber.
Yes, it is suitable for vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains gluten and eggs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.