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Flatbread with tahini, rich in energy and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
340
KCAL / 100G
Carbs
46g
· 55%
Protein
9.2g
· 11%
Fat
12.5g
· 34%
Fiber
3.8g
Vitamins
B1
0.19mg · 16% DV
B3
2.1mg · 13% DV
B5
0.5mg · 10% DV
B2
0.11mg · 8% DV
Minerals
Sodium
420mg · 18% DV
Phosphorus
110mg · 16% DV
Selenium
7µg · 13% DV
Calcium
110mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
4.5g
POLYUNSATURATED
5.1g
Omega 6:3 ratio 23.3:1
Above the ideal 4:1 (23.3:1).
Per 100 g, tahini pide provides 340 calories. That serving contains 9.2 g protein, 46 g carbs, 12.5 g fat, and 3.8 g fiber.
Tahini pide is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains gluten and sesame, so it is not suitable for people avoiding those allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.