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Traditional Turkish flatbread topped with sweet-tart sour cherry jam
In season: Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Pide with Sour Cherry Jam (120 g) has 312 calories. That works out to 260 calories per 100 g. It contains 64.8 g of carbs, 6.2 g of protein, 2.9 g of fat and 2.5 g of fiber. Its 0.1 mg of B1 covers 9% of the Daily Value. Its glycemic index is 68 (high), so it raises blood sugar quickly.
Selected: 1 piece (medium) · 120 g
312
KCAL / 120G
Carbs
64.8g
· 24% DV
Protein
6.2g
· 12% DV
Fat
2.9g
· 4% DV
Fiber
2.5g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 84% · Protein 8% · Fat 8%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 312 kcal | |
| Total fat | 2.9 g | 4% |
| Saturated fat | 0.6 g | 3% |
| Trans fat | 0 g | |
| Sodium | 396 mg | 17% |
| Total carbohydrate | 64.8 g | 24% |
| Fiber | 2.5 g | 9% |
| Protein | 6.2 g | 12% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 120 g | 312 kcal |
| 1 slice (thin) | 40 g | 104 kcal |
| ½ piece (half) | 60 g | 156 kcal |
| 1 slice (thick) | 60 g | 156 kcal |
| 1 piece (small) | 80 g | 208 kcal |
| 100 g | 100 g | 260 kcal |
| 1 serving (small) | 100 g | 260 kcal |
| 1 serving (large) | 150 g | 390 kcal |
| 1 piece (large) | 180 g | 468 kcal |
Calculated from 260 calories per 100 g.
Pide with sour cherry jam is a Turkish-style flatbread topped with sweet-tart cherry preserves. Recipes are not standardized: bakeries and home cooks may use different dough shapes, amounts of jam, and baking methods.
Pide with sour cherry jam is made by shaping pide dough, spreading sour cherry jam over it, and baking until the dough is cooked. Leaving a border around the edge helps keep the jam from running off as it heats.
Pide with sour cherry jam is a sweet baked item, not a savory meat- or cheese-topped pide. Its sour cherries add a tart note, but the jam gives the finished bread a distinctly sweet flavor.
Pide with sour cherry jam tastes sweet and tangy, with fruitiness from the cherries and a mild, bready base. The balance depends on the jam: a tart preserve makes it sharper, while a sweeter one tastes more like a dessert pastry.
Pide is a Turkish flatbread, but pide with sour cherry jam does not have one widely established regional origin or a single traditional recipe. It is best understood as a sweet-topped variation, and its details can differ between bakeries.
Serve pide with sour cherry jam warm or at room temperature, cut into portions. It pairs well with unsweetened tea or coffee, whose bitterness balances the jam; let it cool briefly after baking so the topping thickens before slicing.
Yes, store-bought bread or pizza dough can be used for pide with sour cherry jam. Shape it into an oval, make a shallow rim, add a thin layer of jam, and bake according to the dough’s instructions, watching that the fruit topping does not scorch.
Pide with sour cherry jam keeps best in a sealed container in the refrigerator once fully cooled. The moist topping can soften the bread, so eat it promptly for the best texture rather than leaving it at room temperature for an extended period.
Yes, you can freeze pide with sour cherry jam in individual portions, wrapped well and stored in an airtight container. Thaw it in the refrigerator, then warm it briefly before serving; the bread may be softer than when freshly baked.
Pide with sour cherry jam can raise blood glucose because it combines bread with a sweet topping. Whether it fits depends on an individual’s diabetes plan and portion, so ask your clinician or dietitian how to account for it.
Vitamins
B1
0.11mg · 9% DV
B3
1.32mg · 8% DV
B2
0.07mg · 5% DV
Folate
21.6µg · 5% DV
Minerals
Sodium
396mg · 17% DV
Selenium
4.92µg · 9% DV
Copper
0.07mg · 8% DV
Manganese
0.16mg · 7% DV
Potassium ⭐
108mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 312 calories in 1 piece (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Pide with sour cherry jam pairs Turkish pide dough with a layer of tart-sweet cherry preserve, baked until the bread is tender and its edges lightly browned. It brings together the familiar baked flatbread tradition of Turkey and the bright, fruity flavour of sour cherries; recipes and thickness can vary from one bakery to another.
In Turkey, it can be enjoyed with tea as a snack or served as a simple sweet after a meal. Most of its energy comes from carbohydrates, while it provides relatively little protein, so it is more of a treat than a filling, protein-rich meal. Try it with unsweetened tea to balance the jam, or have a smaller piece alongside yogurt for a more substantial snack.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
0.72g
POLYUNSATURATED
0.42g
Omega 6:3 ratio 38:1
Above the ideal 4:1 (38:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.