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Traditional Turkish pide topped with egg
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
32g
· 59%
Protein
8.2g
· 15%
Fat
6.2g
· 26%
Fiber
2.1g
Vitamins
Biotin
6µg · 20% DV
B12
0.35µg · 15% DV
B2
0.16mg · 12% DV
B5
0.6mg · 12% DV
Minerals
Selenium
11µg · 20% DV
Sodium
340mg · 15% DV
Phosphorus
85mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
Egg pide contains 220 calories per 100 g.
Egg pide provides 8.2 g of protein per 100 g.
Egg pide contains 32 g of carbohydrates per 100 g.
Egg pide has 6.2 g of fat per 100 g.
Yes. Egg pide provides 2.1 g of fiber per 100 g.
Egg pide has a glycemic index of 65.
Egg pide is compatible with omnivore, vegetarian, Mediterranean, and flexitarian eating patterns. A 100 g amount contains 220 calories and 32 g of carbohydrates.
Yes, egg pide is suitable for vegetarian diets. It does contain eggs.
Yes, egg pide contains gluten. It also contains eggs.
Yes, egg pide is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.