1 piece (medium) of Pide with Cheese and Sucuk (180 g) has 522 calories. That works out to 290 calories per 100 g. It contains 57.6 g of carbs, 24.3 g of protein, 21.6 g of fat and 4 g of fiber. Its 1242 mg of Sodium covers 54% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.

What is Pide with Cheese and Sucuk?

Pide with cheese and sucuk is a Turkish oven-baked flatbread: a boat-shaped piece of leavened dough topped with melted cheese and sucuk, a garlicky, spiced sausage commonly made from beef. It is a familiar order at pide shops and restaurants across Turkey.

The crust is lightly crisp at the edges, while the centre stays soft beneath the rich cheese and savoury, gently spicy sausage. It is usually sliced and served as a filling lunch or dinner, often with salad or ayran, a savoury yoghurt drink. The dough makes it a carbohydrate-rich meal, while the cheese and sausage add protein and fat. Pair it with a fresh salad if you’d like a lighter-feeling meal.

Pide with Cheese and Sucuk Nutrition Facts

Selected: 100 g

290

KCAL / 100G

Carbs

32g

· 12% DV

Protein

13.5g

· 27% DV

Fat

12g

· 15% DV

Fiber

2.2g

· 8% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 44% · Protein 19% · Fat 37%

Pide with Cheese and Sucuk Vitamins & Minerals

Vitamins

B12

0.7µg · 29% DV

0.22mg · 17% DV

0.18mg · 15% DV

Biotin

4.5µg · 15% DV

Minerals

Sodium

690mg · 30% DV

Phosphorus

170mg · 24% DV

Calcium

210mg · 21% DV

Selenium

11µg · 20% DV

How Nutritious Is Pide with Cheese and Sucuk?

Nutrient density

Medium

38/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

42/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Pide with Cheese and Sucuk Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Pide with Cheese and Sucuk

To burn the 290 calories in 100 g:

🚶

72min

Walking (5 km/h)

🏃

30min

Running (8 km/h)

🚴

39min

Cycling

🏊

34min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Pide with Cheese and Sucuk Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pide with Cheese and Sucuk Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Pide with Cheese and Sucuk Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pide with Cheese and Sucuk Fat Profile

SATURATED

5.1g

MONOUNSATURATED

4.2g

POLYUNSATURATED

1.3g

⚖️

Omega 6:3 ratio 15.7:1

Above the ideal 4:1 (15.7:1).

Compare Pide with Cheese and Sucuk

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Foods Similar to Pide with Cheese and Sucuk

🧴

Hawthorn Vinegar

18 kcal

🌯

Tantuni

210 kcal

🌯

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195 kcal

🍫

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350 kcal

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290 kcal

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Frequently Asked Questions About Pide with Cheese and Sucuk

What is Pide with Cheese and Sucuk?

Pide with Cheese and Sucuk is a Turkish baked flatbread topped with melting cheese and slices of sucuk, a seasoned sausage. It is usually shaped into an oval with raised edges and served hot, often cut into strips or slices.

Is Pide with Cheese and Sucuk the same as Turkish pizza?

No, Pide with Cheese and Sucuk is not simply Turkish pizza. It is made on a distinct oval, boat-shaped dough with folded edges, while pizza is usually round; its topping also features sucuk, a characteristic Turkish sausage.

What kind of sausage is used in Pide with Cheese and Sucuk?

Pide with Cheese and Sucuk uses sucuk, a firm, cured Turkish sausage traditionally seasoned with garlic and spices. It is sliced over the cheese and baked with the pide, giving the topping its savory, distinctly spiced flavor.

What cheese goes on Pide with Cheese and Sucuk?

Kaşar, a Turkish cheese that melts smoothly, is the classic choice for Pide with Cheese and Sucuk. If you cannot find it, use a mild melting cheese such as mozzarella, though the flavor will be less characteristically Turkish.

How is Pide with Cheese and Sucuk different from lahmacun?

Pide with Cheese and Sucuk has a thicker, boat-shaped crust topped with cheese and sausage. Lahmacun is generally a thin, round flatbread spread with a spiced minced-meat mixture and is commonly served rolled with herbs and lemon.

Can you make Pide with Cheese and Sucuk without a pide oven?

Yes, you can bake Pide with Cheese and Sucuk in a very hot home oven. Shape the dough into an oval, fold up the edges, and bake it on a preheated baking sheet or pizza stone until the crust browns and the cheese melts.

How do you keep Pide with Cheese and Sucuk from getting soggy?

To keep Pide with Cheese and Sucuk from getting soggy, use a hot, fully preheated oven and avoid piling on too much cheese or sausage. A thin, evenly shaped base and a preheated baking surface help the bottom cook through and crisp.

What should you serve with Pide with Cheese and Sucuk?

Serve Pide with Cheese and Sucuk with ayran, a yogurt drink popular in Turkey, or with a crisp salad. Fresh vegetables and herbs provide a refreshing contrast to the rich melted cheese and spiced sausage.

How do you reheat Pide with Cheese and Sucuk?

Reheat Pide with Cheese and Sucuk in an oven or covered skillet until the center is hot and the cheese melts again. These methods revive the crust better than a microwave, which can leave the bread soft or chewy.

Can Pide with Cheese and Sucuk be frozen?

Yes, Pide with Cheese and Sucuk can be frozen after it has cooled completely. Wrap individual slices airtight, then reheat them from thawed in the oven; this helps restore the crust while warming the cheese and sucuk.

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Nutrition data compiled from USDA FoodData Central and scientific sources.

· Last updated: September 26, 2026