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Golden, crisp triangular phyllo pastries are arranged on a plate, with flaky layered edges and a little red tomato filling and pale melted cheese visible at the seams.

Phyllo Triangle Pizza Börek Calories

Triangle phyllo pastry filled with pizza ingredients

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

270kcal

GI

60medium

POTASSIUM · 100 G

170mg

FIBER · 100 G

2.1g

Quick answer

1 piece (medium) of Phyllo Triangle Pizza Börek (45 g) has 122 calories. That works out to 270 calories per 100 g. It contains 12.6 g of carbs, 3.2 g of protein, 5.9 g of fat and 0.9 g of fiber. Its 0.2 µg of B12 covers 8% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.

Phyllo Triangle Pizza Börek Nutrition Facts

Selected: 1 piece (medium) · 45 g

122

KCAL / 45G

Carbs

12.6g

· 5% DV

Protein

3.2g

· 6% DV

Fat

5.9g

· 8% DV

Fiber

0.9g

· 3% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 43% · Protein 11% · Fat 46%

Phyllo Triangle Pizza Börek nutrition facts table · 1 piece (medium) (45 g)

NutrientAmount% DV
Calories122 kcal
Total fat5.9 g8%
Saturated fat1.89 g9%
Trans fat0.03 g
Sodium212 mg9%
Total carbohydrate12.6 g5%
Fiber0.9 g3%
Protein3.2 g6%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Medium Phyllo Triangle Pizza Börek?

ServingAmountCalories
1 piece (medium)45 g122 kcal
1 piece (extra small)25 g68 kcal
1 piece (small)30 g81 kcal
1 serving (medium)60 g162 kcal
1 piece (large)65 g176 kcal
2 piece (double)90 g243 kcal
100 g100 g270 kcal
3 piece (triple)135 g365 kcal
1 pack (whole)180 g486 kcal

Calculated from 270 calories per 100 g.

Frequently Asked Questions About Phyllo Triangle Pizza Börek

What is Phyllo Triangle Pizza Börek made of?

Phyllo Triangle Pizza Börek is made by wrapping phyllo pastry around a pizza-style filling. Common fillings include cheese, tomato paste or sauce, and sausage or pepperoni; vegetables such as peppers, mushrooms, or olives are optional additions.

How is Phyllo Triangle Pizza Börek different from regular börek?

Phyllo Triangle Pizza Börek uses pizza-inspired fillings rather than the usual cheese, spinach, or minced-meat mixture. Its triangular, individually wrapped portions also make it easy to serve as a snack or party finger food.

Can you make Phyllo Triangle Pizza Börek in an air fryer?

Yes, Phyllo Triangle Pizza Börek can be cooked in an air fryer. Arrange the pieces in a single layer with space between them, and check as they cook; crowded pastries brown unevenly and may stay soft where they touch.

How do you stop Phyllo Triangle Pizza Börek from leaking cheese?

To stop Phyllo Triangle Pizza Börek from leaking, avoid overfilling it and seal the final flap firmly with a little water or beaten egg. Keep wet toppings to a minimum, since excess sauce or vegetable liquid can also split the pastry.

Can Phyllo Triangle Pizza Börek be made ahead?

Yes, Phyllo Triangle Pizza Börek can be assembled ahead and refrigerated until you are ready to cook it. Cover the uncooked pieces so the phyllo does not dry out, and bake them soon rather than leaving a moist filling in pastry for too long.

Can you freeze Phyllo Triangle Pizza Börek?

Yes, freeze Phyllo Triangle Pizza Börek before baking for the best texture. Freeze the pieces separately on a tray, then transfer them to a sealed container; bake from frozen and allow extra cooking time, checking that the filling is hot.

How do you keep Phyllo Triangle Pizza Börek crispy after baking?

Let Phyllo Triangle Pizza Börek cool on a wire rack instead of stacking the pieces, which traps steam and softens the pastry. Reheat leftovers in an oven or air fryer; a microwave warms them but usually makes the phyllo limp.

What can you use instead of sausage in Phyllo Triangle Pizza Börek?

Mushrooms, olives, chopped peppers, or extra cheese can replace sausage in Phyllo Triangle Pizza Börek. Cook watery vegetables first and let them cool before filling, so their moisture does not make the phyllo soggy or difficult to seal.

What should you serve with Phyllo Triangle Pizza Börek?

Serve Phyllo Triangle Pizza Börek with a crisp salad, yogurt dip, or tomato-based sauce. These fresh sides balance the pastry’s rich, cheesy filling, while soup can turn a few triangles into a more substantial lunch.

Is Phyllo Triangle Pizza Börek good for a lunchbox?

Yes, Phyllo Triangle Pizza Börek can work in a lunchbox once it has cooled completely. Pack it in a container that keeps it separate from moist foods; for a longer outing, use an insulated lunch bag because the filling contains cheese and may include meat.

Phyllo Triangle Pizza Börek Vitamins & Minerals

Vitamins

B12

0.18µg · 8% DV

B2

0.08mg · 6% DV

Vitamin A

54µg · 6% DV

Vitamin E

0.86mg · 6% DV

Minerals

Sodium

212mg · 9% DV

Phosphorus

43mg · 6% DV

Selenium

3.15µg · 6% DV

Calcium

50mg · 5% DV

Potassium ⭐

77mg · 2% DV

Phyllo Triangle Pizza Börek Glycemic Index

GLYCEMIC INDEX

60
Medium
0 Low5570100

GLYCEMIC LOAD

7.7
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Phyllo Triangle Pizza Börek

To burn the 122 calories in 1 piece (medium) (45 g):

🚶

30min

Walking (5 km/h)

🏃

12min

Running (8 km/h)

🚴

17min

Cycling

🏊

14min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Phyllo Triangle Pizza Börek?

Phyllo Triangle Pizza Börek brings a pizza-style filling to börek, the Turkish tradition of wrapping savoury fillings in thin pastry. The yufka is folded into triangles around pizza-inspired ingredients, which can vary by recipe; cheese and a tomato-based filling are common choices. It is a convenient baked or fried snack rather than a classic Italian pizza.

The pastry turns crisp while the centre stays soft and savoury. In Turkey, börek is often served at breakfast, with tea or as a snack; elsewhere, these triangles work well as a party bite or light lunch with salad. They provide carbohydrates and fat, with a modest amount of protein (7.2 g per 100 g). Baking instead of frying keeps the preparation lighter.

How Nutritious Is Phyllo Triangle Pizza Börek?

Nutrient density

Low

32/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

34/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Phyllo Triangle Pizza Börek Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Phyllo Triangle Pizza Börek Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Phyllo Triangle Pizza Börek Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Phyllo Triangle Pizza Börek Fat Profile

SATURATED

1.89g

MONOUNSATURATED

2.16g

POLYUNSATURATED

1.08g

⚖️

Omega 6:3 ratio 47.5:1

Above the ideal 4:1 (47.5:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.