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Source of protein and calcium
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Phyllo Cottage Cheese Poğaça (85 g) has 235 calories. That works out to 276 calories per 100 g. It contains 22.3 g of carbs, 8.9 g of protein, 12 g of fat and 0.9 g of fiber. Its 17 µg of Selenium covers 31% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 85 g
235
KCAL / 85G
Carbs
22.3g
· 8% DV
Protein
8.9g
· 18% DV
Fat
12g
· 15% DV
Fiber
0.9g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 38% · Protein 15% · Fat 47%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 235 kcal | |
| Total fat | 12 g | 15% |
| Saturated fat | 4.42 g | 22% |
| Trans fat | 0.13 g | |
| Sodium | 408 mg | 18% |
| Total carbohydrate | 22.3 g | 8% |
| Fiber | 0.9 g | 3% |
| Protein | 8.9 g | 18% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 85 g | 235 kcal |
| 1 piece (mini) | 35 g | 97 kcal |
| 1 piece (small) | 55 g | 152 kcal |
| 100 g | 100 g | 276 kcal |
| 1 piece (large) | 120 g | 331 kcal |
| 1 piece (jumbo) | 160 g | 442 kcal |
| 2 piece (double) | 170 g | 469 kcal |
| 3 piece (triple) | 255 g | 704 kcal |
Calculated from 276 calories per 100 g.
Phyllo Cottage Cheese Poğaça is a Turkish savory pastry made with yufka, thin Turkish pastry sheets, and a lor cheese filling. It is shaped into individual portions and baked; recipes vary in how they layer or fold the sheets.
To make Phyllo Cottage Cheese Poğaça, fill and fold yufka sheets with a lor mixture, shape into individual pastries, and bake until golden. The filling may include egg, herbs, or seasoning, while some recipes brush the sheets with a liquid mixture.
No. Phyllo Cottage Cheese Poğaça is shaped as individual poğaça pastries, while börek is commonly assembled in a pan or rolled into larger portions. Both can use yufka and cheese, but their shaping and serving styles differ.
Lor is a mild, soft Turkish cheese commonly used in fillings such as Phyllo Cottage Cheese Poğaça. It is not exactly the same as Western cottage cheese, so the filling’s texture and moisture can differ when you substitute one for the other.
Yes, you can substitute cottage cheese for lor in Phyllo Cottage Cheese Poğaça. Drain it first if it is wet, since excess moisture can make the pastry soggy; taste the filling before adding salt because cottage cheese varies in saltiness.
Yes, Phyllo Cottage Cheese Poğaça can be made with store-bought phyllo-style pastry, though Turkish yufka is usually thicker and more flexible than very thin Greek phyllo. Handle thin sheets gently and use several layers so the filling stays enclosed.
The pastry can crack when making Phyllo Cottage Cheese Poğaça if the sheets dry out or are forced into tight folds. Keep unused sheets covered and soften them lightly with the recipe’s brushing mixture; too much liquid can make them tear or turn soggy.
Yes, you can freeze Phyllo Cottage Cheese Poğaça before baking. Freeze the shaped pastries separately first, then transfer them to a covered container; bake them from frozen and check that the centers are fully cooked.
Store leftover Phyllo Cottage Cheese Poğaça in a covered container in the refrigerator once it has cooled. Because its filling contains cheese, do not leave it at room temperature for extended periods; reheat it in the oven for a crisper exterior.
Phyllo Cottage Cheese Poğaça pairs well with tomatoes, cucumber, olives, and tea for a Turkish-style breakfast. A simple salad or soup also works when serving it as a light meal.
Vitamins
B1
0.2mg · 17% DV
B12
0.36µg · 15% DV
Biotin
4.42µg · 15% DV
B2
0.19mg · 15% DV
Minerals
Selenium
17µg · 31% DV
Phosphorus
162mg · 23% DV
Sodium
408mg · 18% DV
Calcium
162mg · 16% DV
Potassium ⭐
128mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 235 calories in 1 piece (medium) (85 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Phyllo Cottage Cheese Poğaça is a Turkish savoury pastry made by wrapping lor—a mild, fresh Turkish curd cheese—in thin yufka sheets and baking it in a poğaça shape. The layers turn lightly crisp and golden, while the filling stays soft and gently tangy. It is a home-baking favourite as well as a familiar sight in Turkish bakeries.
In Turkey, it is often enjoyed at breakfast or with tea, sometimes alongside tomatoes, cucumber and olives. It offers protein and calcium, though the pastry also makes it a substantial snack. Pair a piece with fresh vegetables or a simple salad for a lighter meal.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.42g
MONOUNSATURATED
4.34g
POLYUNSATURATED
2.21g
Omega 6:3 ratio 20.4:1
Above the ideal 4:1 (20.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.