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Toasted whole wheat bread with cheese; provides protein and calcium.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
289
KCAL / 100G
Carbs
25.8g
· 35%
Protein
14.2g
· 19%
Fat
14.6g
· 46%
Fiber
4.1g
Vitamins
B12
0.62µg · 26% DV
B2
0.29mg · 22% DV
B3
3.1mg · 19% DV
Biotin
5.2µg · 17% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
258mg · 37% DV
Selenium
18.4µg · 33% DV
Calcium
292mg · 29% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
4.3g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 17.8:1
Above the ideal 4:1 (17.8:1).
Whole wheat cheese toast provides 289 calories per 100 g. A 100 g serving also contains 14.2 g of protein, 25.8 g of carbohydrates, and 14.6 g of fat.
Whole wheat cheese toast has a glycemic index of 52. It contains gluten and dairy and is compatible with omnivarian, vegetarian, Mediterranean, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.