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Classic cheese toast: bread and melted cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
290
KCAL / 100G
Carbs
29g
· 42%
Protein
11.5g
· 16%
Fat
13g
· 42%
Fiber
1.7g
Vitamins
B12
0.7µg · 29% DV
Biotin
7µg · 23% DV
B2
0.28mg · 22% DV
Vitamin A
180µg · 20% DV
Minerals
Calcium
320mg · 32% DV
Phosphorus
180mg · 26% DV
Sodium
520mg · 23% DV
Selenium
8µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.2g
MONOUNSATURATED
3.8g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 5.7:1
Above the ideal 4:1 (5.7:1).
Cheese toast provides 290 calories per 100 g.
Cheese toast contains 11.5 g of protein per 100 g.
Cheese toast contains 29 g of carbohydrates per 100 g.
There are 13 g of fat in 100 g of cheese toast.
Yes. Cheese toast provides 1.7 g of fiber per 100 g.
Cheese toast has a glycemic index of 65.
No. Cheese toast contains gluten and is not suitable for people with a gluten allergy.
No. Cheese toast contains dairy and is not suitable for people with dairy allergies.
Yes. Cheese toast is compatible with vegetarian diets. It is also compatible with omnivore and flexitarian diets.
Yes. Cheese toast is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.