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Source of plant protein and healthy fats
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (double) of Peunatzilla Peanut Butter (32 g) has 188 calories. That works out to 588 calories per 100 g. It contains 6.4 g of carbs, 8 g of protein, 16 g of fat and 1.9 g of fiber. Its 4.2 mg of B3 covers 26% of the Daily Value. Its glycemic index is 14 (low), so it raises blood sugar slowly.
Selected: 2 tablespoon (double) · 32 g
188
KCAL / 32G
Carbs
6.4g
· 2% DV
Protein
8g
· 16% DV
Fat
16g
· 21% DV
Fiber
1.9g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 13% · Protein 16% · Fat 71%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 188 kcal | |
| Total fat | 16 g | 21% |
| Saturated fat | 3.2 g | 16% |
| Trans fat | 0 g | |
| Sodium | 71 mg | 3% |
| Total carbohydrate | 6.4 g | 2% |
| Fiber | 1.9 g | 7% |
| Protein | 8 g | 16% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 16 g | 94 kcal |
| 1 teaspoon (small) | 5 g | 29 kcal |
| 1 ounce (medium) | 28 g | 165 kcal |
| 2 tablespoon (double) | 32 g | 188 kcal |
| 1 serving (medium) | 32 g | 188 kcal |
| 3 tablespoon (triple) | 48 g | 282 kcal |
| 1 serving (large) | 50 g | 294 kcal |
| 100 g | 100 g | 588 kcal |
| 1 cup (large) | 258 g | 1517 kcal |
Calculated from 588 calories per 100 g.
Yes, it provides plant protein and mostly unsaturated fats, but it is energy-dense. Use it as part of a varied meal—for example, spread on whole-grain toast or stirred into porridge—rather than treating it as a health food to eat freely.
Oil can separate naturally in peanut butter, especially when it has no stabilizer to keep the mixture uniform. Stir it thoroughly from the bottom; an oil layer by itself does not mean the product has spoiled.
Usually, an opened jar can be kept in a cool, dry cupboard with the lid tightly closed. Follow the storage directions on the jar if they differ; refrigeration can slow rancidity but makes the peanut butter firmer.
The nutrition information provided does not establish whether sugar is added. Peanut butter formulations vary, so the ingredient list is the way to distinguish a peanut-only product from one made with added sugar or other ingredients.
Whisk Peunatzilla Peanut Butter with warm water and lime or lemon juice until pourable. Add soy sauce, garlic, or chilli for a quick sauce for noodles, roasted vegetables, or grilled chicken.
Yes, you can use it in cookies, bars, and some cakes for a peanut flavor and a richer texture. Because it adds both fat and solids, replacing butter or oil one-for-one may change the result; recipes written for peanut butter are more reliable.
Yes, peanut butter can be frozen in an airtight, freezer-safe container. Leave a little room for expansion and thaw it in the refrigerator; the texture may separate or become grainier, so stir it before serving.
It can be part of a post-workout snack, but peanut butter alone may not provide enough carbohydrate or protein for recovery. Pair it with fruit and yogurt, or spread it on toast for a more substantial option.
Use a long, sturdy knife or narrow spatula and stir slowly from the bottom, where the thick portion settles. Keeping the jar upright and wiping the utensil against its inside edge helps limit spills.
Yes, stir it into warm oatmeal after cooking so it melts evenly and gives the bowl a creamy texture. Banana, berries, or cinnamon pair well with the peanut flavor.
Vitamins
B3
4.19mg · 26% DV
Vitamin E
2.91mg · 19% DV
Biotin
5.76µg · 19% DV
B6
0.15mg · 9% DV
Minerals
Manganese
0.54mg · 23% DV
Copper
0.16mg · 18% DV
Phosphorus
115mg · 16% DV
Magnesium
49mg · 12% DV
Potassium ⭐
208mg · 6% DV
Sodium
71mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 188 calories in 2 tablespoon (double) (32 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Peunatzilla Peanut Butter is a spread made from ground peanuts, with a rich, nutty flavour and a thick texture that may be smooth or slightly crunchy. Peanut butter is especially familiar in North American kitchens, where it is often spread on bread for sandwiches, but it also fits easily into breakfasts and snacks around the world.
Try it on toast, with sliced fruit, or stirred into porridge or a smoothie. It provides plant protein alongside a substantial amount of fat, so a little goes a long way; it contains 25 g of protein per 100 g. For a filling snack, pair a modest spread with apple or banana rather than adding several sweet toppings.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
7.9g
POLYUNSATURATED
5.02g
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Nutrition data compiled from USDA FoodData Central and scientific sources.