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Petito Sosbom Calories

Chocolate coated biscuit, snack, popular among children

CALORIES

520kcal

GI

65high

POTASSIUM

120mg

FIBER

2.5g

Petito Sosbom Nutrition Facts

Selected: 100 g

520

KCAL / 100G

Carbs

65g

· 51%

Protein

6g

· 5%

Fat

25g

· 44%

Fiber

2.5g

Petito Sosbom Vitamins & Minerals

Vitamins

B2

0.18mg · 14% DV

B1

0.12mg · 10% DV

B3

1.2mg · 8% DV

B12

0.2µg · 8% DV

Minerals

Sodium

240mg · 10% DV

Phosphorus

65mg · 9% DV

Iron

1mg · 6% DV

Selenium

3µg · 5% DV

Petito Sosbom Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

42
High

Accounts for portion size — a more realistic measure than GI alone.

Is Petito Sosbom Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Petito Sosbom Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Petito Sosbom Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Petito Sosbom Fat Profile

SATURATED

13g

MONOUNSATURATED

7g

POLYUNSATURATED

3g

⚖️

Omega 6:3 ratio 110:1

Above the ideal 4:1 (110:1).

Foods Similar to Petito Sosbom

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Chocolate candy

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Petito Sosbom — Frequently Asked Questions

How many calories are in Petito Sosbom half a pack?

Petito Sosbom provides 520 kcal per 100 g. Calories in half a pack depend on the package weight.

Is Petito Sosbom suitable for a diet?

This ultra-processed sweet contains 65 g of carbohydrates and 25 g of fat per 100 g, with a glycemic index of 65. It is compatible with omnivore and flexitarian diets, but contains gluten, dairy, and soy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.